Restaurant Manager

3 years

At Ambar Restaurants , were creating lifetime guests by offering memorable experiences that delight the senses and leave a lasting impression. Were looking for a passionate and driven Restaurant Manager to help lead our team, uphold exceptional service standards, and bring our vision to lifeevery single day.

Hospitality is the heart of our brand. Everything we do is rooted in tradition and the uniquely warm, elevated Balkan approach to hospitality. We value integrity, empathy, honesty, and transparency , and we constantly pursue excellence in everything we do. If youre a leader who shares these values and thrives in a fast-paced, team-focused environment, wed love to meet you.

Oversee day-to-day dining room operations to ensure exceptional service and guest satisfaction Support hiring, training, and development of front-of-house team members Lead by example, fostering a culture of hospitality, professionalism, and teamwork Ensure compliance with health, safety, and company standards Collaborate with kitchen and management teams to ensure smooth service and operational flow Monitor floor performance, guest feedback, and employee engagement to optimize the guest experience Assist in meeting restaurant goals including cost control, staff productivity, and revenue targets

Proven experience as a Restaurant Manager or in a supervisory role within an upscale, high-volume restaurant Strong knowledge of front-of-house operations and a passion for exceptional guest service Effective leadership, communication, and problem-solving skills A hands-on, positive attitude with the ability to inspire and motivate team members Focus on operational efficiency, guest satisfaction, and team development

Competitive salary + annual performance-based bonuses Be part of a values-driven team focused on excellence and memorable guest experiences A workplace where your passion for hospitality can grow and thrive

Compensation: Salary ($65,000.00 - $75,000.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Annual Bonuses, Dining Discounts

• Minimum three (3) of experience in restaurant management or supervisory roles in high-volume, full-service dining

• Strong understanding of hospitality operations and guest service excellence

• Ability to lead, coach, and inspire teams

• Strong organizational and interpersonal communication skills

Ready to help lead a restaurant where hospitality, quality, and culture come together? Apply now and be a part of something truly special.

Lets create unforgettable moments one guest at a time.

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Team Leadership

Staff Training and Development

Customer Relationship Management

Operational Management

Crisis Management

Performance Monitoring

Cost Control

Employee Engagement

Collaboration

Adaptability in Fast Paced Environments

Attention to Detail

Conflict Resolution

Empathy in Customer Service

Integrity in Leadership

Commitment to Excellence

Passion for Creating Unforgettable Guest Experiences and Leading Teams to Deliver Excellence Every Day

Strategic Thinking With Exceptional Leadership, Organizational, and Communication Skills

Deep Understanding of Restaurant Operations, Team Development, and Guest Service Excellence

Proven Experience as a General Manager or in a Senior Leadership Role Within Upscale, High Volume Dining

Leadership

Customer Service

Problem Solving

Communication

Restaurant Management

Team Management

Organizational Skills

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