Host

0-1 years

Were seeking a host with experience and knowledge of the Metro Detroit restaurant scene. As the first and last point of contact, the host sets the tone for the guest experience and plays a key role in communication and flow.

Key Responsibilities

• Manage reservations, phone inquiries, and guest communications

• Communicate guest requests, allergies, and preferences to the service team

• Maintain and organize printed menus and boards

• Support ambiance through music, lighting, and guest pacing

• Assist with opening and closing duties across the FOH

• Handle guest complaints with calm and empathy

What Were Looking For

• Positive attitude and strong work ethic

• Excellent communication and multitasking skills

• Comfort in high-volume, refined environments

• Interest in food, wine, and hospitality culture

• Ability to lead by example, support the team, and solve problems graciously

• Weekend availability required

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts