Overnight Production Baker-Smithfield

at LEES MARKETPLACE in Smithfield, Utah, United States

Position Summary:

Lees Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

At Lees Marketplace, the Overnight Production Baker plays a key role in crafting high-quality, scratch-made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.

Primary Position Duties:

Key Duties and Responsibilities

+ Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.

+ Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste

+ Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs

+ Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.

+ Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision.

+ Ensure all baked goods meet Lees Marketplace standards for appearance, texture, and taste. Prepare items for display or packaging with proper labeling.

+ Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality.

+ Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.

+ Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.

+ Maintains, processes, and completes orders through digital and written order processing.

+ Other responsibilities as needed.

Guest Service:

+ Greet and assist guests and team members in a friendly and courteous manner.

+ Provide knowledgeable answers to guest and t