FOH Shift Leader

As the FOH Shift Leader you will...

• Have 1+ years of full-service, high-volume restaurant experience

• Manage shifts which include daily decision making, scheduling and planning

• Create memorable dining experiences by exceeding guest expectations

• Understand flavors, aromas and characteristics of food ingredients and wines

• Ensure product quality and restaurant cleanliness

• Perform calmly and effectively in a high-volume environment

• Manage on-the-fly requests with ease and poise

• Understand POS systems and OpenTable (or other digital/online reservation systems)

• Drive continuous improvement