Salary Not Available
Position range in Kansas City, MO-KS Metropolitan Statistical Area $26k - $33k Per Year
Host(ess)
Perkins Restaurant & Bakery
Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Location: Kansas City, MO - 64118
Positions available: 1
Job #: 1828855
Source: Perkins Restaurant & Bakery
Posted: 2/25/2025
Web Site: www.perkinsrestaurants.com
Job Type: Full Time (30 Hours or More)
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Description Help for Job Description. Opens a new window.
Job Description
Help for Job Description. Opens a new window.
Position Description
As a Host(ess), you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.
Responsibilities:
* Reports to work well groomed, in proper and clean uniform and practices good personal hygiene.
* Uses greeting, seating, and waiting list procedures.
* Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
* Maintains cleanliness standards and stocks for the reception area and restrooms.
* Accurately processes all guest checks with no cash overages or shortages.
* Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
* Provides assistance to pantry maintenance and pre-rush organization.
* Provides assistance to all servers and bus persons in order to execute Perkins service standards.
* Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.
* Ensures that the cash register and cash register area are stocked with all needed items.
* Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
* Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
* Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.
* Maintains cleanliness of bakery cases and restocks.
* Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.
* Bags/boxes any products according to standards.
Additional Information Help for Additional Information. Opens a new window.
Additional Information
Help for Additional Information. Opens a new window.
Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess a high level of coordination * Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet * Must be able to fit through an opening 30 wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking
Help for Employer Information. Opens a new window.
Position range in Kansas City, MO-KS Metropolitan Statistical Area $26k - $33k Per Year
Host(ess)
Perkins Restaurant & Bakery
Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Location: Kansas City, MO - 64118
Positions available: 1
Job #: 1828855
Source: Perkins Restaurant & Bakery
Posted: 2/25/2025
Web Site: www.perkinsrestaurants.com
Job Type: Full Time (30 Hours or More)
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Description Help for Job Description. Opens a new window.
Job Description
Help for Job Description. Opens a new window.
Position Description
As a Host(ess), you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.
Responsibilities:
* Reports to work well groomed, in proper and clean uniform and practices good personal hygiene.
* Uses greeting, seating, and waiting list procedures.
* Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
* Maintains cleanliness standards and stocks for the reception area and restrooms.
* Accurately processes all guest checks with no cash overages or shortages.
* Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
* Provides assistance to pantry maintenance and pre-rush organization.
* Provides assistance to all servers and bus persons in order to execute Perkins service standards.
* Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.
* Ensures that the cash register and cash register area are stocked with all needed items.
* Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
* Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
* Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.
* Maintains cleanliness of bakery cases and restocks.
* Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.
* Bags/boxes any products according to standards.
Additional Information Help for Additional Information. Opens a new window.
Additional Information
Help for Additional Information. Opens a new window.
Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess a high level of coordination * Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet * Must be able to fit through an opening 30 wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking
Help for Employer Information. Opens a new window.
Job ID: 479006441
Originally Posted on: 5/30/2025
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