Line Cook

2 years

Miel restaurant is looking for a dedicated culinarian to join our team. We are a seasonally driven restaurant with a constantly changing menu. Our ideal candidate has the skills and desire to collaborate with our chefs on new menu items and to work in a truly scratch kitchen.

We take great pride in our sustainability efforts, sourcing of product, our on-site garden, composting food waste and our partnerships with local farmers.

Skills Needed:

Sanitation and food safety, basic knife skills, organization and time management, executing a la carte menu items on a hot line, garde manger, baking & pastry skills.

Details:

We serve dinner only Tuesday- Saturday. Our event space + covered patio books all week but working Sundays + Mondays is rare and with plenty of notice.

The Restaurant closes two weeks of the year for staff break.

We have an open kitchen.

We are a small team at Miel that prioritizes a supportive + healthy work-life balance.

Free Parking.

Family meal daily.

Please include a resume and have references available.

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Paid Time Off, Dining Discounts, Family Meal Daily

Collaboration With Chefs

Adaptability to Changing Menus

Commitment to Sustainability

Ability to Work in a Scratch Kitchen

Attention to Detail

Creativity in Menu Development

Ability to work in a team environment

Strong Communication Skills

Time Management Under Pressure

Knowledge of Local Sourcing

Ability to Maintain a Clean Workspace

Willingness to learn and grow

Supportive Attitude Towards Colleagues

Flexibility in scheduling

Understanding of Food Waste Management

Read more