Bartender

1 year

Michelin-starred chef Jermemiah Langhorne and the team from The Dabney have recently opened a French inspired all day dining restaurant . We are looking for candidates who are motivated and excited to become a part of our growing team .

We are looking for hospitality professionals with an upscale dining background who are passionate about the guest experience and will contibute to a great team culture. Ideal Bartender candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience.

Bartender Position Requirements

• The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to our standards of excellence for quality, professionalism and kindness
• Able to walk, stand, and climb stairs in a multi-level operation for extended periods of time
• Anticipate and service a guests needs before requests are made or necessary
• Work directly with Beverage Director to assist in all bar preparation as needed
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Thorough understanding of the wine, liquor and beer programs and proficiency in upscale dining beverage service including tableside wine presentation
• Complete restaurant opening and closing procedures and sidework as assigned
• Ability to learn and utilize Toast Point of Sale System.
• Respond properly and direct people accordingly in any emergency or safety situation.
• Know when to assist all work groups in all aspects of service.
• Follow proper alcohol and beverage control regulations, including the identification of minors. Recognize and address potential intoxicated disruptive or undesirable guests.
• Able to understand and accomodate any potential food or beverage allergies the guest may have.

Compensation: Hourly ($25.00 - $32.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

Excellent Customer Service Skills

Knowledge of Upscale Dining and Beverage Service

Ability to Anticipate and Meet Guest Needs

Proficiency in Wine, Liquor, and Beer Programs

Experience With Tableside Wine Presentation

Familiarity With Toast Point of Sale System

Ability to Handle Emergency Situations

Understanding of Alcohol and Beverage Control Regulations

Ability to Accommodate Food and Beverage Allergies

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