Head Bartender

2 years

We are seeking skilled, personable Bartender who would thrive in fast-paced, hospitality-focused environments. Bartenders at ino are responsible for crafting exceptional cocktails, curating memorable guest experiences at the bar, and maintaining a poised and engaging presence throughout service. Ideal candidates bring deep product knowledge, technical precision, and a passion for connecting with guests.

Qualifications:

• Passion for hospitality and a strong understanding of classic and contemporary cocktails

• Personable, articulate, and confident with outstanding communication skills

• Proven ability to multitask and stay composed in high-pressure environments

• Previous experience in upscale or high-volume cocktail bars; knowledge of Italian spirits and aperitivi is a plus

• Strong wine, beer, and spirits knowledge

• Detail-oriented with a commitment to cleanliness and consistency

• Familiarity with POS systems and bar inventory protocols

• Must be punctual, organized, and work with urgency and care

• Able to lift up to 50 lbs and stand for extended periods

• NYC Food Handlers Certificate preferred or willingness to obtain

Responsibilities:

• Prepare and serve cocktails, wine, and beer with speed, accuracy, and artistry

• Engage guests warmly and knowledgeably, offering guidance on beverage selections

• Uphold a polished and welcoming demeanor, whether behind the bar or on the floor

• Maintain cleanliness, organization, and stock levels at the bar throughout service

• Follow precise recipes and preparation methods to ensure consistency and quality

• Manage tabs, input orders, and process payments through POS with accuracy

• Assist servers and support staff in delivering seamless guest experiences

• Comply with DOH safety and sanitation standards at all times

• Stay proactive, observant, and responsive to guest needs

What We Offer:

• A respectful, collaborative, and supportive team culture

• Pre-opening training and ongoing education, including tastings and certifications

• Staff meals and opportunities for growth within a developing hospitality group

• Dining discounts and the chance to help shape a new concept from the ground up

Compensation: Salary ($11.00) plus tips

Benefits & Perks: Dining Discounts

Ability to Craft Exceptional Cocktails

Bartending Skills

Customer Service

Wine Service

Wine Knowledge

Cocktail Making

Spirits Knowledge

Beer Knowledge

Inventory Management

Mixology

Craft Cocktail Knowledge

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