Server

Required Years of Experience

1 year

Job Details Obelix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago. Obelix has been named a finalist for Best New Restaurant by the James Beard Foundation. It received top honors upon opening from Chicago Magazine for Best New Restaurant in 2022.

We are looking to grow our professional team with individuals who have a talent for knowledgeable, thoughtful, and warm hospitality.

Obelix is hiring one part-time position as a flex role between Server and Backserver, to work 2-4 shifts (14-28 hours) per week. Open availability is strongly preferred, Sunday availability is required. We are currently open day and evening: Thursday through Monday for dinner; Friday, Thursday, and Monday for lunch; and Saturday-Sunday for brunch (closed Tuesday-Wednesday). We are looking for a reliable, experienced FOH professional to join our established staff. Ideal candidates are equally adept at, and happy to, backserve and serve, as service requires, who work efficiently, and as part of a team. Wine knowledge and wine service are very important, as is enthusiasm for chef-driven food and neighborhood hospitality.

Please respond with a brief cover letter and a complete resume through Culinary Agents.

Compensation Details

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Hospitality Driven

Communication Skills

Adaptability

Professionalism

Efficiency

Teamwork

Customer Service

Attention to Detail

Wine Knowledge

Wine Service

Time Management

Menu Knowledge

Problem Solving

Ability to Take Orders Efficiently and Accurately

Positive Attitude

Guest Service

Flexibility

Comfort With Prolonged Periods of Standing, Walking, and Bending

Can Lift Up to 30 Lbs

Commitment to Quality Service

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