Pastry Cook 3

The following and other duties may be assigned as necessary:

· Provide friendly, fast, and helpful guest service to all guests and team members.

• Prepare and bake cakes, cookies, pies, puddings, or desserts, according to the recipe.
• Measure/Scale ingredients, using measuring cup, spoons, and Mix ingredients to form dough or batter, using electric mixer or by hand.
• Shape dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand.

· Adjust fans or thermostatic controls to regulate oven temperatures.

• Prepare and cook ingredients for pie fillings, puddings, custards, icings, or other desserts per the recipe.
• Decorate and/or finish cakes, pies, and pastries. This includes piping using gels or chocolate, paper or synthetic pastry bags and numerous tips.
• Prepare baked, boiled, and stirred custards. Utilize appropriate equipment for different jobs and applications including various mixer attachments, ovens, and pans.
• Track information about prepared products and inventories and inform chef if Pars need to be adjusted.
• Maintain freshness of food items by rotating items as needed and maintaining items at appropriate temperatures.
• Ensure supplies and products are stocked as needed including ensuring that supplies are stocked for the next shift.
• Keep Workstation clean and sanitary.
• Follow company procedures for preparing recipes and products.
• Assist in operation of other food and beverage venues as needed.
• Attend all departmental and company training programs or meetings as directed.
• Must adhere to regulatory, department and company policies.
• Perform other job related and compatible duties as assigned.
• Exhibit knife skills, classic cuts, and sharpening.

• Fill orders submitted by other departments accurately and efficiently.
• Perform all job duties in a safe and responsible manner.

· Meet department uniform, appearance, and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or

ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

· One-year of related experience and/or training.

• · Ability to earn and maintain a current Food Handlers Card

• Knowledge of applicable food preparation methods and measures for assigned function
• Must be able to acquire and maintain appropriate gaming license