Cafeteria Worker

Daily Cash Handling/Register Operation Daily Food Production and Serving Line Operation Daily Ware washing and Kitchen Sanitation Follow HACCP Health and Safety Regulations Additional Duties the Foodservice Director may assign

Job Requirements
QUALIFICATIONS: High school diploma Food Preparation Experience Cash Handling/Register Operation Experience Basic knowledge of Food Service Regulations Basic knowledge of all kitchen equipment, safety PHYSICAL REQUIREMENTS: Light Lifting to Waist/Chest Height of 25# Required Work Standing up to 6 hours Using Knives in Food Production