Line Cook

0-1 years

Rezdora is a Michelin Starred (3-star- NY Times) Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at Osteria Francescana, AllEnoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very authentic , Italian way.

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of the back of the house team, youll receive:

• Opportunity to learn all aspects of traditional cuisine from the Emilia-Romagna region and surrounding regions with focus on pasta alluovo or egg based pastas
• Opportunity to learn basics of every station if desired, including butchering, pasta production, antipasto, pasta, arrosto & griglia amongst others
• Ability to learn basic Italian...beneficial, especially if there is a desire to travel to Italy in the future
• A 20% discount while dining at Rezdora
• Immediate opportunity for advancement
• Overtime is offered

Traits were looking for:

• This position is for someone that is looking to truly understand the cuisine of Emilia-Romagna and surrounding regions
• Works well with their fellow peers
• The pasion for Italian cuisine
• Desire to learn in detail about traditional flavors from Italia and specifically Emilia Romagna. We will work on contemporary variations of classic dishes from Emilia Romagna and surrounding regions, along with all the fresh pastas of the region
• Excellent organizational skills
• Competitive wage
• Cooks looking to execute delicious Italian food at a high level
• Self-starter with capacity to follow through on tasks

www.rezdora.nyc

27 East 20th Street

New York, NY 10003

Compensation: Hourly ($18.00 - $20.00)

Basic Knife Skills

Culinary Skills

Food Safety Knowledge

Knowledge of Italian Cuisine

Cleaning / Sanitation

Experience in Traditional Cuisine From Emilia Romagna Region

Sauteing

Grilling

Butchering

Teamwork

Pasta Production

Pasta Cooking

Organization Skills

Positive Attitude

Ability to Work in a Team

Work In a Fast-Paced Environment

Desire to Learn About Traditional Flavors From Italy

Cooking at a High Level

Self Starter

Follow Through on Tasks

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