Line Cook

1 year

HIRING PART TIME LINE COOKS (Silverlake)

Pijja Palace serves tavern style pizzas and classic bar favorites, through an Indian lens, in a modern sports bar atmosphere. As a cook, you will participate in making/cooking fresh pasta, preparing/rolling pizza dough, building sauces from scratch and preparing spice blends as well as utilizing and learning various other cooking techniques.

The ideal candidate will have previous kitchen experience and will be a responsible and enthusiastic team player who is eager to join a small kitchen team. We offer competitive wages, family meals, consecutive days off, dining discounts, a consistent work schedule and a professional environment that focuses on building great cooks.

We are currently seeking candidates who have availability on NIGHTS and WEEKENDS. This is a part-time position (16-24 hours per week) and a great opportunity for professional cooks who are looking for supplemental income on a routine basis. Serious candidates who are interested in applying and interviewing with Chef and the team, should submit their resumes along with dates available for an interview. As our restaurant continues to grow its operations, we will be hiring Line Cooks to complete our team!

We serve dinner nightly and lunch on the weekends. Closed on Tuesdays.

We look forward to meeting you!

Compensation: Competitive hourly rate.

Employment type: Part-time (16-24 hours per week) Nights and Weekends. (With potential to earn additional hours)

Job titles: Line Cook

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Dining Discounts

Cooking

Ability to work in a fast paced environment

Preparing Fresh Pasta

Attention to Detail

Rolling Pizza Dough

Time Management Skills

Building Sauces From Scratch

Adaptability to Learn New Cooking Techniques

Preparing Spice Blends

Collaboration With Kitchen Staff

Utilizing Cooking Techniques

Commitment to Food Quality and Safety

Team Player

Responsible

Strong Communication Skills

Enthusiastic

Ability to Follow Recipes and Instructions

Competitive Wages

Creativity in Food Preparation

Consistent Work Schedule

Customer Service Orientation

Professionalism

Ability to Handle Multiple Tasks

Problem Solving Skills in a Kitchen Setting

Passion for cooking

Ability to Work Under Pressure

Read more