Looking for Brand Ambassador/ Line Cook (FT/PF)

BRAND AMBASSADOR

We are seeking a friendly and detailed-oriented FOH (Front of House) Brand Ambassador that will serve as a customer relations liaison and food expeditor, and will contribute to successful, efficient, and accurate execution of our food offerings and overall success of the company. This ia a multi-faceted position that plays a crucial role in creating a positive and welcoming environment for our costumers and ensures efficient flow of food from kitchen to customer. This position requires excellent communications and organizational skills, hospitable and welcoming personality and attitude, a keen eye for detail and accuracy, and multitask efficiency. They will collaborate with the kitchen and BOH team to deliver exceptional foos quality and service for our customers, while maintaining a clean and safe environment.

LINE COOK

We are seeking a skilled, experienced, and detailed oriented Line Cook that will serve as a cook and food expeditor and ensure the successful, efficient, and accurate execution of our menu offerings. This a multifaceted position that plays a crucial role in preparing and cooking a variety of hot and cold dishes and ensures efficient flow of food from kitchen to the costumer. This person will focus on kitchen operations, preparation of high quality products using standardized recipes, and maintaining stellar quality standards. They will collaborate with the kitchen and FOH team to deliver exceptional food quality for our customers, while maintaining a clean and safe kitchen environment at all times

Job Qualifications:

*Minimum of 1-2 years of restaurant experience as a host, expeditor, or equivalent
*ServSafe certifications and any other local or State certifications required by the company or government
*Strong organizational and execution skill
*Team player with superb communication and interpersonal skills
*Strong understanding of food safety, health and safety regulations, sanitation practices, including food allergens and dietary restrictions
*Must thrive under pressure in a fast paced and changing environment
*Flexibility to work evenings, weekends, and holidays if needed
*Must have a clean criminal record
*Must be fluent in spoken English and Spanish