Grill Cook

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Grill Cook

Posted April 4, 2024

Grill Cook

Food Service & Catering, University of Charleston

Primary Functions:

• Responsible for customer service, food preparation, cooking to customer's order, and cleanliness of the dining location.

Duties & Responsibilities:

• Cook and prepare menu items to customer's order
• Preparation of other food items directed by General Manager or Chef
• Maintains proper grill cooking temperatures
• Ensures proper sanitation of grill area and surrounding kitchen
• Uses proper portioning
• Answers customer questions accurately on menu items
• Restocks and cleans up grill station at end of service period
• Other duties as required and assigned

Requirements:

• Able to read, write and perform basic math
• Able to follow verbal and written instructions
• Must be customer-oriented, organized and detail oriented
• Able to occasionally lift 30 pounds
• Must be able to move through the kitchen/grill area to retrieve/gather supplies and equipment
• Bending, standing, moving, carrying, writing, lifting, reaching
• High standard of personal hygiene

Benefits:

• Health Insurance (Medical, Dental and Vision)
• Life Insurance
• 403(b) Retirement Plan
• Vacation Accrual
• Sick Accrual
• Paid Holidays
• Employee Assistance Program (EAP)
• Tuition Benefits

Review of resumes will begin immediately and continue until the position is filled.

Interested applicants should submit a current resume to:

Sara Sturgen

...

The University of Charleston is an Equal Opportunity Employer