Prep Cook, Edgefield County Hospital, Full Time

Ensures a standard of cleanliness and sanitation in work area and throughout kitchen by completing sanitation

responsibilities as assigned and required. Upholds all DHEC/CMS regulation in regard to food safety, facility upkeep, cleaning and

sanitation. Has thorough knowledge of menu items, ingredients, dish room and preparation procedures, and proper storage to

ensure food safety. Performs other duties as assigned by leadership. These responsibilities contribute to meeting the nutrition,

safety and specific needs of customers served.

Special Qualifications

High school diploma/GED or one year experience of applicable food service experience. Knowledge of DHEC regulation. Must

have ability and skills necessary to work in high volume food production. Constant standing and walking are necessary. Must

exemplify good personal hygiene and strong communication skills.