Baker

Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.Responsibilities:- Weigh out precise amount of baking ingredients using scales or graduated containers.- Assess the quality of raw materials before baking to ensure conformance to set standards.- Uniformly mix ingredients using automated equipment such as blenders and mixers.- Knead dough manually or with the aid of a kneading machine.- Establish production schedule and set a quota for the number of goods to be produced on a daily basis.- Maintain good knowledge of complex industrial mixing machines and how to operate them.- Maintain a clean and hygienic work area in accordance with health and safety regulations.- Decorate baked products by applying fillings, icings, toppings and glaze to achieve a finished appearance.- Conduct research to develop original recipes for baked products.- Direct and supervise the activities of production staff to ensure products are up to standard.- Ensure proper storage of baking utensils and supplies.- Oversee the routine maintenance of baking equipment to ensure efficient operations.- Train new recruits on baking techniques and procedures.- Manage inventory levels and order supplies before they are used up.- Package and distribute products to wholesalers and retailers.- Maintain accurate record of baking operations to ensure profitability.- Adjust thermostatic controls to regulate temperature of oven and friers.- Place dough in pans, molds, or on sheets before depositing in ovens and friers for baking.Education and Training:- High School Diploma or Equivalent preferred but not necessary.- Aspiring bakers could enroll for apprenticeship or internship under experienced bakers to gain work knowledge.Math skill:- Applicants are required to have knowledge of math in weighing and mixing precise quantity of ingredientsPhysical Stamina:- Applicants must be able to carry out job duties while standing on their feet for extended periodsAttention to details:- Applicants must closely monitor baking process to ensure final products meet set standards.