Cook

JOB REQUIREMENTS: Prepare, season, and cook dishes such as soups, meats,vegetables, or desserts in restaurants. May order supplies, keep recordsand accounts, price items on menu, or plan menu. Perform duties whichcombine preparing and serving food and nonalcoholic beverages. Weigh,measure, and mix ingredients according to recipes or personal judgment,using various kitchen utensils and equipment. Wash, peel, cut, and seedfruits and vegetables to prepare them for consumption. Turn or stirfoods to ensure even cooking. Season and cook food according to recipesor personal judgment and experience. Portion, arrange, and garnish food,and serve food to waiters or patrons. Keep records and accounts. Inspectand clean food preparation areas, such as equipment and work surfaces,or serving areas to ensure safe and sanitary food-handling practices.Butcher and dress animals, fowl, or shellfish, or cut and bone meatprior to cooking. Bake, roast, broil, and steam meats, fish, vegetables,and other foods. Ensure food is stored and cooked at correct temperatureby regulating temperature of ovens, broilers, grills, and roasters.Ensure freshness of food and ingredients by checking for quality,keeping track of old and new items, and rotating stock. Estimateexpected food consumption, requisition or purchase supplies, or procurefood from storage. Clean food preparation areas, cooking surfaces, andutensils. Clean, stock, and restock workstations and display cases. Cookand package batches of food, such as hamburgers and fried chicken, whichare prepared to order or kept warm until sold. Maintain sanitation,health, and safety standards in work areas. Cook the exact number ofitems ordered by each customer, working on several different orderssimultaneously. Mix ingredients such as pancake or waffle batters.Measure ingredients required for specific food items being prepared.Operate large-volume cooking equipment such as grills, deep-fat fryers,or griddles. Order and take delivery of supplies. Pre-cook items such asbacon, to prepare them for later use. Prepare and serve beverages suchas coffee and fountain drinks. Prepare dough, following recipe. Preparespecialty foods such as pizzas, fish and chips, sandwiches, and tacos,following specific methods that usually require short preparation time.Schedule activities and equipment use with managers, using informationabout daily menus to help coordinate cooking times. Serve orders tocustomers at windows, counters, or tables. Take food and drink ordersand receive payment from customers. Verify that prepared food meetsrequirements for quality and quantity. Wash, cut, and prepare foodsdesignated for cooking. Carve and trim meats such as beef, veal, ham,pork, and lamb for hot or cold service, or for sandwiches. Consult withsupervisory staff to plan menus, taking into consideration factors suchas costs and special event needs. Coordinate and supervise work ofkitchen staff. Bake breads, rolls, cakes, and pastries. Observe and testfoods to determine if they have been cooked sufficiently, using methodssuch as tasting, smelling, or piercing them with utensils. Plan andprice menu items. Prepare relishes and hors d\'oeuvres. Substitute foror assist other cooks during emergencies or rush periods. ExperienceRestaurant/Pizza employees. That can handle commercial restaurant dough,cheese slicing and pizza rolling machines. With a minimum 2 years ofrestaurant experience. Pay will be determined based off experience. Canwork mornings from 10am till 1:30 pm doing morning prep work, cookingand delivery. And Evening from 4pm till 830 Cooking and Delivery (ifneeded Tues-Weds) this schedule CAN CHANGE WE ARE VERY FLEXIBLE Be ateam player and quick on your Feet Have transportation hard worker, canprep and clean, and can handle a busy environment. EqualOpportunity/Affirmative Action Employer Inspect and clean foodpreparation areas, uch as equipment, work surfaces, and serving areas,to ensure safe and sanitary food-handling practices. \*\*\*\*\* OTHEREXPERIENCE AND QUALIFICATIONS: Luigis Appleton is now hiring Cooks andkitchen help 15 years or older. Experience is not necessary you willlearn all aspects of the restaurant. We are flexible with scheduling.We\'re looking for someone can quick on their feet, vocal, team player,can handle a busy environment. Our Cook creates delicious hand tossedpizzas using the freshest ingredients. Focus on the details when itcomes to the customer experience. We are looking for someone to startright away Come in and fill out an application. making dough, pizzas,preparing and cutting cheese, making sauce, answering phone, placingorders, Cashing Out customer cutting vegetables, making bread, dishes,mopping, cleaning, preparing for the next day. Any questions please callJo at the restaurant, ....or message us on Facebook Luigi\'sPizza of Appleton. 1835 E Edgewood Drive Appleton WI 54913 Job Types:Part-time, Full-time Salary: \$11.00 - \$14.00 per hour Benefits:Employee discount Flexible schedule Experience level: 1 year 2 years 3years 4 years 5 years No experience needed Under 1 year Restaurant type:Casual dining restaurant Fast casual restaurant Fine dining restaurantQuick service & fast food restaurant Shift: 10 hour shift 8 hour shiftEvening shift Weekly day range: Every weekend Weekend availabilityWeekends only Education: High school or equivalent (Preferred)Experience: Cooking: 1 year (Preferred) using POS: 1 year (Preferred)Cleaning: 1 year (Preferred) answering phone: 1 year (Pre \*\*\*\*\*APPLICATION INSTRUCTIONS: Other: Any questions please call Jo at therestaurant, .... or message us on Facebook Luigi\'s Pizza ofAppleton. 1835 E Edgewood Drive Appleton WI 54913 Pay will be determinedby experience\... E-Mail a Rsum: ... Call ForAppointment: ... Apply In Person: 1835 E Edgewood DriveAppleton WI