KITCHEN PREP / COOK Shimuja Ramen

KITCHEN PREP / COOK Shimuja Ramen (Southwest Ranches) image 1 of 12 4921 SW 148th Avenue compensation: Ranging on Experience $14 - $16 employment type: experience level: no experience required job title: Kitchen Prep / Cook Are you passionate about food and thrive in a fast-paced, collaborative environment? Do you possess a keen eye for detail and the dedication to ensure every dish starts with perfection? If so, Shimuja Davie is looking for a talented and enthusiastic Prep Cook / Kitchen Cook to become a vital part of our culinary family! At Shimuja Ramen Shop, we believe that exceptional dishes begin with extraordinary preparation. Our kitchen is a hub of creativity and efficiency, and our Prep Cooks are the unsung heroes who lay the foundation for every delicious plate that leaves our pass. This is an incredible opportunity to hone your knife skills, learn from experienced chefs, and grow within a supportive and dynamic team. What You'll Bring to the Table: Culinary Enthusiasm: A genuine passion for food and a desire to contribute to a high-quality dining experience. Precision & Speed: The ability to work efficiently and accurately, handling a variety of ingredients from fresh produce to meats and seafood. Organizational Prowess: You're a master of "mise en place" - ensuring all ingredients are prepped, measured, and organized for seamless service. Team Player Mentality: You thrive in a collaborative environment, communicate effectively, and are always ready to lend a hand. Cleanliness & Safety: A commitment to maintaining impeccable hygiene standards and adhering to all food safety regulations. Physical Stamina: The ability to stand for extended periods, lift moderate weights, and handle the dynamic demands of a busy kitchen. What You'll Be Doing: Washing, peeling, chopping, slicing, and dicing a wide array of fresh ingredients. Measuring and portioning ingredients accurately according to recipes and the chef's instructions. Assisting with basic cooking tasks such as preparing sauces, parboiling, and preparing simple components. Setting up and sanitizing workstations to ensure a clean and efficient workflow. Labeling and stocking all ingredients, ensuring proper storage and rotation. Collaborating closely with line cooks and chefs to anticipate needs and support smooth service. Maintaining a clean and organized kitchen environment, including dishwashing and general cleanup. Why Join [Your Restaurant Name/Company Name]? Growth Opportunities: We believe in nurturing talent and offer pathways for advancement within our culinary team. Supportive Environment: Work alongside a passionate and encouraging team that values collaboration and mutual respect. Learn & Develop: Gain invaluable experience and enhance your culinary skills under the guidance of experienced professionals. Positive Culture: Be part of a workplace where your hard work is recognized and appreciated. If you're ready to chop, dice, and thrive in a fast-paced kitchen, we want to hear from you! OK for recruiters to contact this job poster. post id: ... [ ]