Cook

JOB REQUIREMENTS: Inspect and clean food preparation areas, such as

equipment, work surfaces, and serving areas, to ensure safe and sanitary

food-handling practices. Ensure freshness of food and ingredients by

checking for quality, keeping track of old and new items, and rotating

stock. Ensure food is stored and cooked at correct temperature by

regulating temperature of ovens, broilers, grills, and roasters. Season

and cook food according to recipes or personal judgment and experience.

Turn or stir foods to ensure even cooking. Bake, roast, broil, and steam

meats, fish, vegetables, and other foods. \*\*\*\*\* OTHER EXPERIENCE

AND QUALIFICATIONS: Experience helpful but not necessary \*\*\*\*\*

APPLICATION INSTRUCTIONS: Apply In Person: 3713 Hwy 42 Fish Creek, Wi

54212 E-Mail a Rsum: ...