Brunch Server

2 years

WEEKEND BRUNCH SERVER!

Earn extra money with a weekend side gig. Alpana Restaurant is looking for a part-time server to work Saturday/Sunday brunch. Good earning potential. Brunch shifts start at 9 am and last seating is at 2 pm.

ABOUT ALPANA: Located on the corner of State and Pearson in Chicagos historic Gold Coast neighborhood, Alpana is a stylish bistro serving wine-inspired New American fare in a convivial and relaxed setting.

SERVER RESPONSIBILITIES

• Provide a great dining experience for our guests
• Communicate with manager and kitchen about allergies or dietary restrictions
• Enter all food and drinks orders into TOAST point of sale system.
• Prepare checks, collect accurate payment, and enter tips correctly.
• Attend mandatory weekly wine training
• Present and pour wine ordered at the table adhering to wine service standards.
• Prepare checkout at the end of your shift following proper cash handling procedures.
• Serve food and beverage and attend to dining guests and ensure guests receive excellent service
• Respond promptly and courteously to correct any guest concerns about service or quality.
• Ensure the restaurant is presentable and ready for guests at all times, perform side work as required and ensure side-work is done.
• Complete opening or closing tasks as required by shift.

QUALIFICATIONS:

• 1-2 years serving experience in a high-volume restaurant
• extensive food and beverage knowledge
• willing to work nights and weekends and arrive in time to complete pre-shift sidework and pre-shift meetings
• must be able to attend weekly wine trainings
• team player, gets along well with others and honors an ethos of a safe and inclusive environment
• polished, professional, warm and hospitable

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary including trays of food
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

Compensation: Hourly ($11.02) plus tips

Excellent Communication Skills

Customer Service Skills

Knowledge of Food and Beverages

Knowledge of Allergies and Dietary Restrictions

Time Management

Ability to Use a Point of Sale System

Team Collaboration

Point of Sale System Proficiency

Adaptability

Cash Handling

Wine service expertise

Communication Skills

Wine Service

Multitasking Ability

Customer Service

Work Ethic

Problem Solving

Interpersonal Skills

Problem Solving Skills

Stress Management

Teamwork

Knowledge of Wine Service

Team Player

Cash Handling Skills

Attention to Detail

Physical Stamina

Ability to Lift 10 20lbs

Safety Awareness

Ability to Work in a High Volume Restaurant

Ability to Stand and Walk for Long Periods

Physical Stamina (Lifting, Standing, Walking)

Read more