Bartender

Required Years of Experience

3 years

Job Details

Affiliated with STARR Restaurants , Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Hudson Yards, Electric Lemon's sleek, expansive dining room and serene al fresco terrace make up the ideal multi-use, day-to-night setting.

We are currently seeking skilled and dynamic Bartenders who love working with a seasonal beverage program and engaging with guests.

This position offers a comprehensive package including:

• An Hourly Rate of $11 + tip
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

• 3 years experience as a Bartender in a busy and well-established restaurant in the metro area
• Weekend availability
• Interest in a bar program that encourages seasonal ingredients, fresh flavors, and creative specials
• Strong knowledge of classic cocktails, basic wine varietals, and beer styles
• Ability to clearly go through menu selections and provide a unique guest experience
• Able to multitask tickets and guests at the bar
• Strong communication skills as it pertains to other bartenders and bar backs

Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Can Lift Up to 50 Lbs

Customer Service Orientation

Service Procedures

Ability to work in a fast paced environment

Beer Knowledge

Attention to Detail

Wine Cellar Organization

Creativity in Beverage Preparation

Wine Service

Team Collaboration

Coffee Knowledge

Time Management

Conflict Resolution

Adaptability to Seasonal Changes

Customer Service

Knowledge of Food and Beverage Pairings

Fine Dining Service

Problem Solving Skills

High Volume Service

Ability to Engage With Guests

Food and Beverage Pairing

Multitasking Abilities

Food Safety Knowledge

Interpersonal Skills

Glassware Knowledge

Passion for the Hospitality Industry

Commitment to Quality and Freshness

POS Systems

Cocktail Making

Spirits Knowledge

TIPS Certified

Wine Knowledge

Craft Cocktail Knowledge

Classic Cocktail Knowledge

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