Sous Chef

Title Sous Chef About the Organization A BRIEF HISTORY OF CHEVY CHASE CLUB, INC.

Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of our nation's capital. Chevy Chase Club is a 126 year old, member-owned club with 2,400 member families. Total Club Revenue $29,000,000. Facilities include clubhouse including member dining and private function rooms, casual restaurant, an 18-hole golf course, outdoor and indoor tennis courts; paddle tennis courts, fitness center, swimming pools, duckpin bowling lanes, ice rink, and overnight guest rooms and nature trail. Chevy Chase Club is a traditional full service private country club open 365 days a year.

Description

Upscale Restaurant Chef (Sous Chef)

Chevy Chase Club is seeking a talented and experienced Sous Chef to join our upscale dining team. This is a working Sous Chef position, requiring both strong leadership and hands-on culinary skills to maintain the highest standards in our kitchen. Our professional culinarians take pride in delivering an exceptional dining experience. As part of our team, you'll have the opportunity to showcase your culinary expertise while working in a dynamic and prestigious environment. Responsibilities include but are not limited to:

• Lead, train, and develop kitchen staff to ensure excellence in food preparation and presentation.
• Assist in menu development, menu engineering, and accurate costings to optimize quality and cost control.
• Ensure consistency in food quality, portion control, and plating while upholding safety and sanitation standards.
• Collaborate with the Executive Chef and management team to enhance the dining experience for members and guests.

Successful candidates will possess previous experience in a leadership or management role within an upscale restaurant or private club setting. Candidates should demonstrate expertise in menu planning, food costing, ordering, and inventory management and their ability to combine hands-on culinary skills with a passion for excellence in food preparation & presentation. Strong product knowledge and the ability to foster a positive and professional fast-paced, high-volume kitchen environment while maintaining composure and efficiency are essential.

Starting salary ranges from $65000. - $75000. depending on experience. Benefits include, but are not limited to, paid vacation, 401k, health, dental and vision insurance.

Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Open Date 5/31/2025

This position is currently accepting applications.

Apply Now