Lead Steward

Title Lead Steward About the Organization A BRIEF HISTORY OF CHEVY CHASE CLUB, INC.

Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of our nation's capital. Chevy Chase Club is a 126 year old, member-owned club with 2,400 member families. Total Club Revenue $29,000,000. Facilities include clubhouse including member dining and private function rooms, casual restaurant, an 18-hole golf course, outdoor and indoor tennis courts; paddle tennis courts, fitness center, swimming pools, duckpin bowling lanes, ice rink, and overnight guest rooms and nature trail. Chevy Chase Club is a traditional full service private country club open 365 days a year.

Description

Are you passionate about maintaining impeccable standards in culinary support and cleanliness? We're seeking a Lead Steward to oversee and elevate the Stewarding Department at Chevy Chase Club.

Position Overview:

The Lead Steward will take charge of the daily operations, providing guidance, structure, and cohesion for the Stewarding Department. Reporting directly to the Executive Chef, the Lead Steward will ensure all kitchen and back-of-house areas meet the highest standards of cleanliness, sanitation, and organization. This role also includes maintaining food and beverage equipment throughout the Club to support our Culinary Team's excellence.

Key Responsibilities:

Leadership & Coordination: Oversee and allocate work areas, ensuring daily tasks are clearly communicated and managed among the stewarding team.

Team Development: Counsel, coach, and provide performance feedback to foster team growth and efficiency.

Financial Oversight: Manage the Stewarding Department's budget, overseeing labor and supply costs to ensure financial responsibility.

Qualifications:

• Proven experience in a stewarding or kitchen management role
• Strong leadership skills with a focus on team cohesion and development
• Financial acumen to manage budgets effectively
• Commitment to sanitation standards and safety protocols

Benefits:

• Salary 55,000 - 60,000 and weekly pay
• Comprehensive benefits package including health, vision, and dental insurance.
• Paid time off and holidays.
• Retirement plan with company match.
• Complimentary meals and parking.
• Opportunities for career growth and development.

Apply today to make a lasting impact in an environment that values cleanliness, organization, and culinary excellence!

Full-Time/Part-Time Full-Time Exempt/Non-Exempt Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Open Date 5/31/2025

This position is currently accepting applications.

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