Bartender

3 years

BOKA Restaurant is seeking Bartenders !

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, and Lee Wolen.

Over the past 20 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park. Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz . The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 13 consecutive Michelin Stars.

This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team!

Qualified Bartenders must be energetic, enthusiastic, highly motivated and dedicated to providing genuine hospitality.

• at least 3 years of experience in a fast-paced, fine-dining restaurant; Michelin experience desired
• a deep knowledge of modern cuisine
• an understanding of global wine, craft beer, and cocktails
• a passion for creating and tailoring positive guest experiences

Boka Restaurant Group offers; competitive wages, dining discounts at all BRG locations, Health & Voluntary benefits package available after 90 days, health club discounts, city wide perks and immense growth potential!

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.

Learn more about Boka Restaurant at

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Beer Knowledge

Ability to Work Under Pressure

Experience in a Fast Paced, Fine Dining Restaurant

Strong Communication Skills

Knowledge of Modern Cuisine

Adaptability in a Dynamic Environment

Attention to Detail

Cocktail Making

Creativity in Beverage and Food Presentation

Customer Service Orientation

Deep Knowledge of Modern Cuisine

Adaptability in a Fast Paced Environment

Dedicated to Providing Genuine Hospitality

Team Collaboration

Understanding of Global Wine, Craft Beer, and Cocktails

Sales Skills in Upselling Menu Items

Creativity in Drink and Food Presentation

Spirits Knowledge

Knowledge of Food Safety Standards

Dedicated to the Art of Hospitality

Time Management Skills

Wine Knowledge

Problem Solving Skills

Energetic and Enthusiastic

Ability to Multitask

Highly Motivated

Cultural Awareness in Food and Beverage

Team Player

Sales Skills in Upselling Beverages

Passionate about food and hospitality

Positive Attitude

Commitment to Continuous Learning

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