Line Cook

Required Years of Experience

1 year

Job Details Be apart of something exciting from the ground up. NEW Honey Butter Beach Club location coming soon . Looking to launch late summer/ early fall . Seeking a part-time line cook to assist with food preparation, cooking for scheduled events , and filling in shifts when needed. Ideal for someone looking for a flexible, event based work in a dynamic kitchen environment.

We partner with amazing local companies like Pretty Cool Ice Cream, Tempesta, Publican Quality Bread & Pickled Prince.

Our current menu was designed by the team at Honey Butter Fried Chicken as well as chefs with Michelin experience. High quality ingredients prepared simply, in a positive atmosphere with superior hours to a traditional restaurant.

Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in the planning and development of menus
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist with all catering events
Qualifications:
- Previous experience in food service or as a line cook
- Knowledge of meal preparation techniques and food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to follow recipes accurately and consistently
- Knowledge of kitchen equipment and knife skills is a plus
- Willingness to learn and adapt to new techniques and procedures
- Will have a valid food handlers certification

If you are passionate about cooking, have experience in a fast-paced kitchen environment, and enjoy working as part of a team, we would love to hear from you! Come be apart of the coolest backyard hangout in Chicago! Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Food Safety

Flexibility in work schedule

Culinary Creativity

Event Based Work Adaptability

Food Prep

Positive Attitude in a Kitchen Environment

Time Management

Collaboration With Local Businesses

Teamwork

Creativity in Menu Planning

Problem Solving

Time Management Skills

Team Player

Attention to Food Safety Standards

Adaptability

Ability to Handle Multiple Tasks Simultaneously

Attention to Quality

Problem Solving Skills in a Kitchen Setting

Customer Service Orientation

Commitment to High Quality Food Preparation

Collaboration

Stress Management

Organizational Skills

Initiative

Team Oriented Mindset

Passion for cooking

Adaptability to New Culinary Techniques

Ability to Work Under Pressure

Team Spirit

Flexibility

Commitment to Safety Standards

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