Hiring FOH & Bar Staff Woodside Hills Fine Dining

Hiring FOH & Bar Staff | Woodside, CA | Fine Dining

Were a well-established, upscale restaurant nestled in the redwoods of Woodside, CA where nature meets refined hospitality. Our space blends cozy bar/lounge energy with elegant forest dining. We offer dinner service WednesdaySunday and host a variety of private events.

Our vision is simple:
To create thoughtful, memorable experiences that celebrate food, nature, and connection. We believe hospitality is a craft and it thrives when people feel valued, empowered, and inspired to grow.

Were currently hiring:
-Experienced Servers (fine dining preferred)
-Bartenders with a focus on craft and service
-Food Runners & Bussers
-Hosts & Support Staff for regular shifts and events
-Part-time / On-call help for holidays and large events

What We Offer:

Pay & Schedule
-Competitive hourly wages + strong tips
-Mostly evening shifts, with occasional brunch or daytime events

Team Environment
-A scenic workplace with a supportive crew that works hard, stays sharp, and knows how to keep things fun while remaining professional
-Everyone on the team is hands-on and helps where needed

Training & Growth
-Weekly sessions focused on service, food, beverage, and wine
-We cover cost of Food Handler & RBS courses & certification for anyone employees who need it (valid for 2 years)
-Regular, hands-on wine tasting experiences with our partner wineries fun, educational opportunities to deepen your palate and knowledge of the producers we work with

Questions and curiosity are encouraged were excited to work with people who want to learn. We believe in rewarding growth strong performance and commitment can lead to pay increases and expanded opportunities over time. Hourly/salary wage is based on experience and position and include excellent tips. We'll discuss pay details during the interview process.

Who You Are
-Reliable, professional, and calm under pressure
-Great with people confident, personable, and positive in your approach to service and sales
-A self-starter who notices what needs to be done and steps in without being asked
-Comfortable moving quickly and adapting when things get busy or plans change
-Able to commute reliably were in a semi-remote location, so a car or solid transportation plan is a must
-Open to flexible scheduling, including holidays and occasional brunch shifts
-Eager to grow & learn more about the hospitality industry with a strong team

To Apply:
Send a brief summary of your experience and the position(s) you're interested in along with your resume. Qualified candidates will be contacted for an interview followed by a paid, shadow shift to see how you mesh with the team. We will provide more information on restaurant name and location to individuals that match our needed criteria.

Thank you for your time, we look forward to meeting you.