Location:HealthPark Medical Center -9981 So HealthPark CircleFort Myers FL 33908
Department: Food and Nutrition Services
Work Type: Full Time
Shift: Shift 1/6:00:00 AM to 3:00:00 PM
Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour
Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.
Requirements
Educational Requirements
Degree/Diploma ObtainedProgram of StudyRequired/
Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequired
Experience Requirements
Minimum Years RequiredArea of ExperienceRequired/
Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired
State of Florida Licensure Requirements
LicensesRequired/
Preferredand/orNot Required
Certifications/Registration Requirements
Certificates/RegistrationsRequired/
Preferredand/or
US:FL:Fort Myers
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