Prep Cook - Full and Part Time

JOB SUMMARY:

Processes raw food items for use in recipe production. Assist as needed with preparation and/or presentation of menu items in accordance with established recipes and production guidelines. Assists as needed in utility work as directed by Chef. Maintains strict sanitation of work area to include equipment, floors, walls, etc.

Job Duties (Essential)

• In accordance with production sheets, responsible for processing raw food products for use in recipe production.
• Report repair and maintenance needs to Production Manager.
• Assist in washing and restocking of all china, glassware, and silverware as needed.
• Assist in the production of menu items for both Independent Living and Healthcare Services production.
• Maintains a high standard of quality in food preparation, portion control, and serving.
• Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in refrigerator or freezer (date and description).
• Reviews and follows menus procedures and shall make changes only in consultation with the Production Manager/Director of Dining Services.
• Responsible for ensuring that all knives and utensils are clean, sanitized, and properly stored when not in use and held in a sanitizing solution when at a workstation between uses.
• Wiping cloths in use for wiping counters and other equipment surfaces shall be free of food debris and visible soil. Wiping clothes are held in a chemical sanitizer solution between uses.
• Maintains proper sanitation and safety of food preparation area and equipment. Handles and prepares food in accordance with departmental and regulatory guidelines.
• Makes daily inspection of work area assuring sanitation and safe working conditions.
• Washes and cleans utensils and equipment utilized in production.

Qualifications

• Basic knowledge of general kitchen and ingredient offerings to perform entry-level duties in preparation and presentation of menu at community.
• Knowledge of food production, preparation techniques, including sanitation and storage.
• Knowledge of Health Department Regulations related to food storage, preparation, and services in a CCRC.
• Ability to use and maintain kitchen equipment.
• Good communication skills.

EDUCATION, EXPERIENCE, CERTIFICATION AND LICENSURE REQUIREMENTS

• High School diploma or equivalent preferred.
• No licensure required.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• Ability to lift 50lbs.
• Extensive walking, bending, stooping, standing, pulling, pushing, and carrying.
• Ability to understand verbal and written instructions in English.
• Ability to taste and smell.
• Exposure to heat and cold.
• Ability to work in a fast-paced environment with multiple tasks.

INDK