Bartender, New Belgium Brewing

Job Details

Job Location: New Belgium Brewing - Denver, CO

Salary Range: $15.27 - $15.27 Hourly

Description

About Us:

High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 7 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people-both our dedicated team members and valued customers. As a passionate, fast-growing company, we're looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!

The Opportunity:

High Flying Foods is looking for skilled and enthusiastic Bartenders to join our team at Denver International Airport. We have opportunities at both our New Belgium Brewing and our new Santo Restaurant opening this July. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we'd love to hear from you.

What We Offer:

• Competitive Hourly Rate: $15.27/hr + Tips
• Free parking and free RTD pass
• Excellent work/life balance
• Company contributed medical, dental, vision, and life insurance
• Medical and dependent care FSA plans
• 401(k) retirement program with 5% match after 1 year
• Paid vacation and sick leave
• Free employee meals
• Opportunities for career growth and advancement

Responsibilities:

• Welcome guests and guide patrons to help determine beverage preferences, make recommendations, upsell and take drink orders
• Check identification and strictly follow all ABC guidelines to ensure customers are of legal age to purchase alcohol
• Select and mix ingredients, garnish glasses, and serve beverages and food orders to customers
• Inform customers about new menu items and specials
• Manage inventory and order supplies to ensure bar and tables are well-stocked
• Serve food and remove used dishware, cutlery and glassware in a timely fashion
• Carefully assess customer alcohol intake to avoid overserving
• Adhere to all food safety, service, and quality regulations
• Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Maintain a clean work environment by helping clean the dining area, tables, bar area, including and washing glasses, utensils, and applicable equipment
• Other duties as assigned

Qualifications

Qualifications:

• 2+ years of experience bartending in a high-volume restaurant
• Open availability including nights, weekends, and holidays
• Ability to verbally communicate with customers and coworkers
• Ability to stand, walk, bend, twist, and kneel for the duration of shift