Culinary Team Member-Salt Lake City

CULINARY TEAM MEMBER-SALT LAKE CITY

Row 7 Seeds +27 more

Date Posted May 20, 2025

Location Salt Lake City, UT

Category Agriculture / Culinary

Job type Part-Time

COMPANY DESCRIPTION

Founded by chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, Row 7 is a seed-to-table food company dedicated to deliciousness in everything we grow and make. Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit a plate. It's a collaborationa cross-pollinationbased on a simple premise: flavor can succeed where commodification has failed. We believe flavor can change how we eat and, in turn, how we grow our food. Row 7 launched a line of branded organic vegetables for sale in grocery stores in the Northeast in 2022, expanded nationwide in the fall of 2024, and introduce ready-to-eat vegetables in early 2025.

JOB DESCRIPTION

Role Classification: Part-time Non-Exempt, Seasonal

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7's unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain-where innovation meets flavor.

REPORTS TO: Regional Coordinator

LOCATIONS AND WORK SCHEDULE

Ability to travel to market locations within assigned region

Timeline mid-June - November

Days and Hours

- Saturdays, Sundays, and occasional Mondays

- 8-hour shifts (approximately)

ROLE RESPONSIBILITIES

Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details

Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7's culinary excellence

Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables

Set up inviting product demonstration displays, utilizing Row 7 resources and materials

Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables

Adhere to culinary kit maintenance, inventory, and accountability protocols

Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum

Ensure compliance with food safety best practices

THE IDEAL CANDIDATE WILL

Be eager to take on a customer-facing role and share information with enthusiasm

Have a year of culinary, front of house or agricultural experience-encouraged but not required

Be comfortable with knives and culinary utensils, or willing to learn with additional instruction

Be passionate about food and sustainability

Be organized, punctual, and professional

Be 18 years of age or older

Can dependably travel to scheduled locations within assigned region

DETAILS

This is a part-time, seasonal, non-exempt (hourly) position

The target starting pay range for this role is $32 - $35 per hour based on experience

Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays

Average Shift: 8 hours

Employment Timeline: mid-June - November

Benefits including

- 401(k) after three months of employment with Row 7 Seeds

- Accrued Paid Sick Time Off

- Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.

COMPENSATION

this position is: hourly, varies DOE, $32.00 - $35.00

APPLICATION INSTRUCTIONS