Barback - Firn

BARBACK - FIRN

Reports to Restaurant Manager; position is non-exempt

THE ROLE

The Barback reports to Food + Beverage Leadership and works in a team environment with other F+B professionals, including Barbacks, servers, dishwashers, cooks, and chefs. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time.

As a Barback, you will be responsible for supporting the bar operations while assisting in creating memorable guest experiences. You will be responsible for stocking, cleaning and backing-up the bar service team, often assisting in the timely and friendly delivery of food and drinks. In-depth menu knowledge will be necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of beer, wine and spirits.

WHAT'S IN IT FOR YOU

$20.76 hourly rate plus tips

Paid Vacation, Seattle Paid Sick and Safe Time and Holidays

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer for the causes you care about in your community

Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality

Work in an organized and clean fashion - stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices syrups and bases, etc. - with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationship

Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities

Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift

Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order

Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment

Ensure you demonstrate a sense of urgency for guest requests

Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences

Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion

Assist in other areas of the F+B Department as needed

WHAT YOU WILL NEED

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required

Minimum of one (1) years of experience as a Barback in either a free-standing or hotel bar

Valid WA Food Worker Card and Mandatory Alcohol Server Training Permit

Ability to meet local age requirements in order to serve alcohol

Availability to work a flexible schedule to include mornings, weekends and holidays

Fluency in English, verbal and written

Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps

Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins

Ability to roll and/or carry tables and chairs when needed

Ability to lift and/or carry a 30 lb. tray, crate or box

Ability to carry over shoulder occasionally

Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks

Excellent sight and balance needed for negotiating varied floor surfaces

Ability to handle lighted candles and hot fluids (coffee and tea)

Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.

Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)

WHO WE ARE

Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.

Perched above Pioneer Square, Firn at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the transitional nature of our environment and the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. The food offerings are centered on the craft of preservation with a focus on capturing the region's produce, meats and fish in peak season, then pickling, canning and preserving to serve throughout the year. With an open-air setting and a lively atmosphere, it's the perfect destination for good drinks and great company.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Pay Range: $20.76 per hour

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