Food Service Attendant - PD

COUNTY OF BUCKS**JOB TITLE:** Food Service Attendant - PD**JOB CODE:** 0655**DEPARTMENT:** NM Dietary**UNION:**00**FLSA STATUS:** Non-Exempt**GRADE:** 00** ****POSITION SUMMARY**: Fills and serves trays in conformance with physicians' diet orders following an established patient tray identification system; pre-portions cold foods prior to each meal service; cleans and sanitizes trays following every meal; transports meals to the nursing units in a safe and sanitary manner; and cleans and sanitizes equipment and work areas. **ESSENTIAL FUNCTIONS AND RESPONSIBILITIES**:- Pre-portions cold foods prior to each meal service; and pre-portions nourishment for between-meal feedings; and delivers nourishment.- Fills and serves trays onto tray delivery carts; transports carts to nursing service areas and to dining room.- Scraps trays, loads and operates dish machine, disposes of garbage and trash; and cleans and sanitizes utensils and equipment.- Stores carts, utensils, trays, unused food and non-food items in a sanitary manner.- Sweeps, scrubs equipment and floors in kitchen, dining room, personnel cafeteria, offices, bathrooms and conference room; and cleans walls as assigned.- Performs in a safe, sanitary manner, conforming to all rules, regulations, policies and procedures of department.- Maintains high standards of sanitation in personal hygiene, work environment and patient contact.- Maintains excellent food handling techniques in preparation, serving, transporting, storage and cleanup.- Reports unusual or questionable conditions or items to supervisor, as well as plate acceptance from garbage return.- Uses equipment with safety and respect for property of others.- Performs similar or related duties as required. **QUALIFICATIONS REQUIRED:**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- High school diploma or equivalent.- Ability to read, write and understand instructions; ability to learn principles of good patient care through food and nutrition; and ability to apply principles learned to workload.- Good to excellent health; physically strong enough to perform duties listed.