Room Service Server

JOB REQUIREMENTS: Description If you\'re eager to showcase your talents

in a prestigious, full-service, AAA Four Diamond resort and make a

meaningful impact, an extraordinary career opportunity awaits you. We

are on the lookout for a passionate individual to join our team and help

us continue delivering the unparalleled guest experience that sets us

apart. As a Part Time Room Service Server at Grand Geneva Resort & Spa,

you\'ll create extraordinary guest experiences by swiftly answering

calls, taking and delivering orders with precision, and ensuring every

step-from the expo line to the guest room-radiates efficiency and

excellence. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four

Diamond resort and spa recognized as a Top Resort in the Midwest by

Conde Nast Traveler. This award-winning, all-seasons destination

features over 746 guest accommodations, the WELL Spa & Salon, two

championship golf courses, fitness facilities, a ski hill and terrain

park, and 9 unique food and beverage outlets. We are a longstanding

symbol of home and family, rooted in tradition and eager to shape a

brighter future together. What will you be doing? Master all menu items,

garnishments, and proper plate setups for food and beverage outlets.

Handle all In-Room Dining phone calls, including taking orders, quoting

delivery times, and answering menu or restaurant questions. Take

restaurant reservation phone calls and assist guests with reservations

and inquiries. Expedite food from the kitchen, ensuring table-ready

presentation. Deliver orders, condiments, and additional requests

promptly and with urgency. Greet guests using the 15/5 rule whenever

possible to ensure a welcoming experience. Perform general cleaning

tasks to meet health standards and maintain a clean work environment.

Support team members and complete additional duties as requested by

guests or supervisors. What do you bring to the role? Flexible schedule

availability, including nights, weekends, and holidays. High school

diploma (or equivalent) and at least one year of fine dining or room

service experience. Basic knowledge of food service and delivery

standards, ability to obtain any government required license or

certificate. Strong memory for menu details, including proper plateware

setup and garnishments. Ability to lift and transport trays up to 40

lbs. through crowded spaces continuously during shifts. Positive

attitude, teamwork, and motivation during both busy and slow periods.

Capable of multitasking efficiently with exceptional execution.

Effective communication skills, English fluency, and the ability to

build strong relationships with team members and guests. What\'s in it

for you? A free, well-balanced meal every shift Discounted gym

membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus

Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

Free parking \"Two for one\" movie theater coupons at Marcus\... For

full info follow application link. \*\*\*\*\* APPLICATION INSTRUCTIONS:

Apply Online: ipc.us/t/B72FC2D5F6C7414A