Cashier and Cook
- Coeur d'Alene Casino Resort Hotel Expired
- Worley, Idaho
- Part Time
This job ad was removed 17 hours ago.
Job Description
Cashier and Cook
Job Details
Level
Entry
Job Location
COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID
Position Type
Part Time
Education Level
None
Salary Range
$18.00 - $18.00 Hourly
Travel Percentage
None
Job Shift
Variable
Job Category
Restaurant - Food Service
Description
SUMMARY:
The Cook/Cashier will prepare high quality food products for Coeur d' Alene Casino Resort Hotel guests while ensuring a clean and productive environment.
RESPONSIBILITIES:
Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques
Cashier with beer/wine service.
Organize and rotate stock
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Bussing, food running, and prep cooking as needed.
Cross train to cover other venues as needed.
Other projects and duties as assigned.
Qualifications
QUALIFITICATIONS:
Education/Experience:
High school diploma or equivalent preferred.
Must be 19 years of age or older.
Minimum of six months previous cooking experience preferred.
Skills/Knowledge:
Must work well in a team environment.
Must be able to keep on task with little supervision.
Prior knowledge of cooking with a Wok/Pizza oven is preferred but not required.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
Excellent verbal communication skills preferred.
Good customer service skills is a must.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include ability to adjust focus.
This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.
The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d'Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.
Job Details
Level
Entry
Job Location
COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID
Position Type
Part Time
Education Level
None
Salary Range
$18.00 - $18.00 Hourly
Travel Percentage
None
Job Shift
Variable
Job Category
Restaurant - Food Service
Description
SUMMARY:
The Cook/Cashier will prepare high quality food products for Coeur d' Alene Casino Resort Hotel guests while ensuring a clean and productive environment.
RESPONSIBILITIES:
Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques
Cashier with beer/wine service.
Organize and rotate stock
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Bussing, food running, and prep cooking as needed.
Cross train to cover other venues as needed.
Other projects and duties as assigned.
Qualifications
QUALIFITICATIONS:
Education/Experience:
High school diploma or equivalent preferred.
Must be 19 years of age or older.
Minimum of six months previous cooking experience preferred.
Skills/Knowledge:
Must work well in a team environment.
Must be able to keep on task with little supervision.
Prior knowledge of cooking with a Wok/Pizza oven is preferred but not required.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
Excellent verbal communication skills preferred.
Good customer service skills is a must.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include ability to adjust focus.
This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.
The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d'Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.
Cashier and Cook
Job Details
Level
Entry
Job Location
COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID
Position Type
Part Time
Education Level
None
Salary Range
$18.00 - $18.00 Hourly
Travel Percentage
None
Job Shift
Variable
Job Category
Restaurant - Food Service
Description
SUMMARY:
The Cook/Cashier will prepare high quality food products for Coeur d' Alene Casino Resort Hotel guests while ensuring a clean and productive environment.
RESPONSIBILITIES:
Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques
Cashier with beer/wine service.
Organize and rotate stock
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Bussing, food running, and prep cooking as needed.
Cross train to cover other venues as needed.
Other projects and duties as assigned.
Qualifications
QUALIFITICATIONS:
Education/Experience:
High school diploma or equivalent preferred.
Must be 19 years of age or older.
Minimum of six months previous cooking experience preferred.
Skills/Knowledge:
Must work well in a team environment.
Must be able to keep on task with little supervision.
Prior knowledge of cooking with a Wok/Pizza oven is preferred but not required.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
Excellent verbal communication skills preferred.
Good customer service skills is a must.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include ability to adjust focus.
This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.
The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d'Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.
Job Details
Level
Entry
Job Location
COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID
Position Type
Part Time
Education Level
None
Salary Range
$18.00 - $18.00 Hourly
Travel Percentage
None
Job Shift
Variable
Job Category
Restaurant - Food Service
Description
SUMMARY:
The Cook/Cashier will prepare high quality food products for Coeur d' Alene Casino Resort Hotel guests while ensuring a clean and productive environment.
RESPONSIBILITIES:
Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
Utilize proper plating and cooking techniques
Cashier with beer/wine service.
Organize and rotate stock
Follow proper sanitation and food handling practices.
Prepare menu items quickly, consistently, and efficiently.
Assist in prepping items as needed.
Clean assigned work area.
Coordinate, work with, and help fellow employees.
Communicate with other cooks, chefs, and front of house staff in an effective manner.
Maintain quality and consistency of assigned production and menus.
Bussing, food running, and prep cooking as needed.
Cross train to cover other venues as needed.
Other projects and duties as assigned.
Qualifications
QUALIFITICATIONS:
Education/Experience:
High school diploma or equivalent preferred.
Must be 19 years of age or older.
Minimum of six months previous cooking experience preferred.
Skills/Knowledge:
Must work well in a team environment.
Must be able to keep on task with little supervision.
Prior knowledge of cooking with a Wok/Pizza oven is preferred but not required.
Must be adept at multi-tasking.
Strong organizational skills required.
Must be able to follow simple rules and detailed instructions precisely.
Excellent verbal communication skills preferred.
Good customer service skills is a must.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include ability to adjust focus.
This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.
The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d'Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.
Job ID: 479308830
Originally Posted on: 6/1/2025
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