Compensation: Starting at $20/hr + tips | 4 Weeks PTO | Bonuses | Benefits
coasT Pizza is hiring a full-time Line Cook to join our fast-paced, tight-knit kitchen team. If youre passionate about great food, take pride in your station, and want to help make Alaskas best tavern-style pizza, we want to hear from you.
What Youll Do
Craft high quality tavern-style pizza to order with speed and accuracy
Consistently produce mise en place that meets or exceeds the Executive Chefs standards
Ensure food safety, quality, and kitchen cleanliness
Communicate with BOH and FOH to coordinate and execute orders efficiently
Monitor inventory, prep, and ingredient quality
What You Bring
2+ year experience making pizza or line cook in a fast-paced kitchen
Leadership experience (shift lead or similar role)
Strong culinary fundamentals including timeliness of firing
Proven ability to maintain high output without compromising quality standards
Knowledge of food safety & sanitation standards
Attention to detail, food quality, and ability to multitask
Valid Anchorage Food Handlers Card
Able to lift up to 75 lbs and work efficiently under pressure
Flexible availability (evenings, weekends, holidays)
Solutions-oriented with high situational awareness
Bonus Qualifications
Experience in catering, bartending, or food service management
Experience in front-of-house operations
Completed ServSafe Manager Course or other hospitality certifications
Butchery, sauce making, or prep leadership skills
Interest in local attractions, events, and outdoor tourism in Alaska
Why Work With Us?
Starting pay $20/hr + tips, may increase based on experience and qualifications
2 weeks paid vacation (PTO)
Flexible schedules (option for 4x10s)
Daily staff meals & merch discounts
Open door leadership policy for support & career development
Options for housing arrangements available
Employee engagement events all year-round
Eligible for employee retirement plan at 3 years
Growth opportunities within coasT Pizza and Blue Water (parent company) brands
coasT Pizza is hiring a full-time Line Cook to join our fast-paced, tight-knit kitchen team. If youre passionate about great food, take pride in your station, and want to help make Alaskas best tavern-style pizza, we want to hear from you.
What Youll Do
Craft high quality tavern-style pizza to order with speed and accuracy
Consistently produce mise en place that meets or exceeds the Executive Chefs standards
Ensure food safety, quality, and kitchen cleanliness
Communicate with BOH and FOH to coordinate and execute orders efficiently
Monitor inventory, prep, and ingredient quality
What You Bring
2+ year experience making pizza or line cook in a fast-paced kitchen
Leadership experience (shift lead or similar role)
Strong culinary fundamentals including timeliness of firing
Proven ability to maintain high output without compromising quality standards
Knowledge of food safety & sanitation standards
Attention to detail, food quality, and ability to multitask
Valid Anchorage Food Handlers Card
Able to lift up to 75 lbs and work efficiently under pressure
Flexible availability (evenings, weekends, holidays)
Solutions-oriented with high situational awareness
Bonus Qualifications
Experience in catering, bartending, or food service management
Experience in front-of-house operations
Completed ServSafe Manager Course or other hospitality certifications
Butchery, sauce making, or prep leadership skills
Interest in local attractions, events, and outdoor tourism in Alaska
Why Work With Us?
Starting pay $20/hr + tips, may increase based on experience and qualifications
2 weeks paid vacation (PTO)
Flexible schedules (option for 4x10s)
Daily staff meals & merch discounts
Open door leadership policy for support & career development
Options for housing arrangements available
Employee engagement events all year-round
Eligible for employee retirement plan at 3 years
Growth opportunities within coasT Pizza and Blue Water (parent company) brands
Job ID: 479369272
Originally Posted on: 6/2/2025
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