Sous Chef

Sous Chef - Staple & Fancy (Ballard, Seattle)

$30-$33/hr | Full Time | Career Growth | Excellent Benefits

Staple & Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We're part of Ethan Stowell Restaurants (ESR) - a local restaurant group known for great food, strong teams, and real opportunities for growth.

We're hiring a Sous Chef who's hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.

What You'll Do

• Run all stations and support BOH operations

• Maintain high standards for food quality and presentation

• Lead by example with professionalism and positive energy

• Adapt and problem-solve on the fly

• Contribute to a collaborative, guest-first kitchen culture

What We're Looking For

• Solid cooking techniques and knife skills

• Great communication, organization, and leadership presence

• Experience in upscale or fine dining preferred

• Familiarity with seasonal menus and premium ingredients

• WA State Food Handler Card (required)

Perks & Benefits

• Pay: $30-$33/hr

• Vacation Pay and Sick Pay

• Medical, Dental & Life Insurance

• 401(k) Plan

• Dining discounts at all ESR restaurants

• Pre-tax commuter and parking benefits

• Supplemental insurance options (Disability, Life, Accident)

• Employee Assistance Program

• Ongoing training and career advancement

Why ESR?

We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers - not just jobs.

Ready to level up your career? Apply now and let's start the conversation.