Cook - FT (40)
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Location
1600 S 20TH AVE, Safford, AZ, 85546, United States
Employee Type
Full-Time
Description
Why should you want to work for MGRMC? You want a positive work environment and a dedicated group of co-workers! As one of the largest employers in Graham County, MGRMC has both the stability that comes with success and the values you can be proud to represent. MGRMC offers a stable career option in a rural area having opened our doors in 1973. Your journey with us began the moment you made the choice to seek a career with MGRMC. Whether you are just beginning your career or your career pathway that has spanned 30 years, MGRMC may offer you a rewarding career option.
As an employee of MGRMC, you also have responsibilities to the organization by demonstrating your commitment to MGRMC's Mission, Vision and Values. Additionally, you're expected to exhibit the values of MGRMC through the actions and behaviors you demonstrate to patients, their family members, your team and colleagues each day. You will find doing so is easy at an employer that takes care of you! MGRMC offers competitive non rural wages based on years of experience, some of the best benefits in the area and a bright future! Review the job summary below to see if this position fits you!
Requirements
Position Summary
Under the general supervision of the Director of Dietary, assist with the general set-up of and production of meal service for visitors, staff and patients.
Required Qualifications
Must be at least 18 years of age.
Applicant must be a high school graduate or equivalent, as recognized by an approved government accreditation association, or have taken the SHRM TAC basic reading and math placement tests with a passing score.
Maintains current Food Handlers Certification from the AAA or other approved educational programs. New hires to obtain upon hire.
Ability to effectively communicate in oral and written form.
Ability to follow verbal and/or written directions and follow standardized recipes.
Must have a well-groomed, professional appearance.
Ability to lift and carry 50 pounds.
Ability to walk, stand, bend, squat, climb, reach, kneel and stretch using good body mechanics for sustained periods of time.
Required to have the mental and physical ability to perform the essential functions of the job, with or without reasonable accommodation.
Preferred Qualifications
An understanding of computer systems, process design and data management.
Minimum one (1) year of hospital, institutional, or restaurant cooking experience to include food preparation
Previous Meditech experience or other related electronic records systems.
Basic knowledge of system application implementation, enhancement, development and support methods and practices.
Language proficiency in English, with excellent written and verbal fluency
Summary
Traci Johns
1600 S 20th Ave. Safford, AZ 85546
Email: ...
Phone: ...
Show Map
Location
1600 S 20TH AVE, Safford, AZ, 85546, United States
Employee Type
Full-Time
Description
Why should you want to work for MGRMC? You want a positive work environment and a dedicated group of co-workers! As one of the largest employers in Graham County, MGRMC has both the stability that comes with success and the values you can be proud to represent. MGRMC offers a stable career option in a rural area having opened our doors in 1973. Your journey with us began the moment you made the choice to seek a career with MGRMC. Whether you are just beginning your career or your career pathway that has spanned 30 years, MGRMC may offer you a rewarding career option.
As an employee of MGRMC, you also have responsibilities to the organization by demonstrating your commitment to MGRMC's Mission, Vision and Values. Additionally, you're expected to exhibit the values of MGRMC through the actions and behaviors you demonstrate to patients, their family members, your team and colleagues each day. You will find doing so is easy at an employer that takes care of you! MGRMC offers competitive non rural wages based on years of experience, some of the best benefits in the area and a bright future! Review the job summary below to see if this position fits you!
Requirements
Position Summary
Under the general supervision of the Director of Dietary, assist with the general set-up of and production of meal service for visitors, staff and patients.
Required Qualifications
Must be at least 18 years of age.
Applicant must be a high school graduate or equivalent, as recognized by an approved government accreditation association, or have taken the SHRM TAC basic reading and math placement tests with a passing score.
Maintains current Food Handlers Certification from the AAA or other approved educational programs. New hires to obtain upon hire.
Ability to effectively communicate in oral and written form.
Ability to follow verbal and/or written directions and follow standardized recipes.
Must have a well-groomed, professional appearance.
Ability to lift and carry 50 pounds.
Ability to walk, stand, bend, squat, climb, reach, kneel and stretch using good body mechanics for sustained periods of time.
Required to have the mental and physical ability to perform the essential functions of the job, with or without reasonable accommodation.
Preferred Qualifications
An understanding of computer systems, process design and data management.
Minimum one (1) year of hospital, institutional, or restaurant cooking experience to include food preparation
Previous Meditech experience or other related electronic records systems.
Basic knowledge of system application implementation, enhancement, development and support methods and practices.
Language proficiency in English, with excellent written and verbal fluency
Summary
Traci Johns
1600 S 20th Ave. Safford, AZ 85546
Email: ...
Phone: ...
Job ID: 479390704
Originally Posted on: 6/2/2025
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