Food & Beverage Server-Terramor
- KAMPGROUNDS OF AMERICA, INC Expired
- Bar Harbor, Maine
- Full Time
This job ad was removed 11 hours ago.
Job Description
FOOD & BEVERAGE SERVER-TERRAMOR
Req #1418
1453 ME-102, Bar Harbor, ME 04609, USA
Job Description
Posted Wednesday, May 28, 2025 at 10:00 PM
This position is for May-October 2025.
ABOUT TERRAMOR OUTDOOR RESORTS
Terramor Outdoor Resorts is the newest business venture of Kampgrounds of America, Inc. (KOA). KOA is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 525+ locations across the United States and Canada, including franchised and company-owned properties. Founded in 1962, the mission of KOA is connecting people to the outdoors and each other, and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and progressive.
Terramor Outdoor Resorts (Terramor) is a brand offering luxury outdoor hospitality. The resort has high-end accommodations of canvas and hard-sided tents, a lodge with food and beverage, onsite nature trails and a pool and hot tub. Currently, there is one open and operating Terramor located in Bar Harbor, Maine, however KOA is building multiple new resorts across North America.
REPORTS TO
Food and Beverage Supervisor and/or Assistant General Manager
POSITION SUMMARY
The Server is responsible for greeting guests, taking food and drink orders and ensuring guests are satisfied throughout their meal. They are required to communicate with kitchen staff to make sure food orders are prepared correctly and delivered in timely manner.
SPECIFIC DUTIES
Greet guests and maintain a friendly demeanor throughout their dining experience.
Establish and maintain good communications and teamwork with fellow associates and other departments within the campground.
Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
Clear, clean and reset tables as needed.
Responsible for understanding and operating the POS system.
Assists with basic food preparation as needed.
Understand and communicate what's on the menu, answering questions and making recommendations on selections to guests.
Adhere to policies regarding handling of cash drawer while following specific KOA cash and credit card handling procedures.
Increase revenues through up-selling strategies and profitability of ancillary income.
Maintain high standards of professionalism, customer service, quality and cleanliness.
Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals.
Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
EXPECTED RESULTS
Strong communication and collaboration with kitchen team.
Timely delivery of food and beverage
Adherence to all KOA, federal, state and local standards and codes.
Provide safe work environment for guests and staff.
Meet Quality Assurance standards.
JOB QUALIFICATIONS
High School Diploma or equivalent
At least 1 year of progressive experience in a related field required
Hear and speak the English language fluently
Strong decision-making ability
Excellent communication, collaboration, and delegation skills with ability to manage confrontation
Strong working knowledge of operational procedures
Comfortable in a fast-paced and high-pressure environment.
Motivated, goal oriented and results driven
Ability to maintain confidentiality
Able to work nights, weekends, and holidays
Valid driver's license
PHYSICAL REQUIREMENTS
Ability to stand for long periods of time.
Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly.
Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain.
Able to work inside and outdoors and in various climates.
Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.
Job Details
Pay Type
Hourly
Employment Indicator
Seasonal
Hiring Min Rate
16.5 USD
Req #1418
1453 ME-102, Bar Harbor, ME 04609, USA
Job Description
Posted Wednesday, May 28, 2025 at 10:00 PM
This position is for May-October 2025.
ABOUT TERRAMOR OUTDOOR RESORTS
Terramor Outdoor Resorts is the newest business venture of Kampgrounds of America, Inc. (KOA). KOA is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 525+ locations across the United States and Canada, including franchised and company-owned properties. Founded in 1962, the mission of KOA is connecting people to the outdoors and each other, and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and progressive.
Terramor Outdoor Resorts (Terramor) is a brand offering luxury outdoor hospitality. The resort has high-end accommodations of canvas and hard-sided tents, a lodge with food and beverage, onsite nature trails and a pool and hot tub. Currently, there is one open and operating Terramor located in Bar Harbor, Maine, however KOA is building multiple new resorts across North America.
REPORTS TO
Food and Beverage Supervisor and/or Assistant General Manager
POSITION SUMMARY
The Server is responsible for greeting guests, taking food and drink orders and ensuring guests are satisfied throughout their meal. They are required to communicate with kitchen staff to make sure food orders are prepared correctly and delivered in timely manner.
SPECIFIC DUTIES
Greet guests and maintain a friendly demeanor throughout their dining experience.
Establish and maintain good communications and teamwork with fellow associates and other departments within the campground.
Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
Clear, clean and reset tables as needed.
Responsible for understanding and operating the POS system.
Assists with basic food preparation as needed.
Understand and communicate what's on the menu, answering questions and making recommendations on selections to guests.
Adhere to policies regarding handling of cash drawer while following specific KOA cash and credit card handling procedures.
Increase revenues through up-selling strategies and profitability of ancillary income.
Maintain high standards of professionalism, customer service, quality and cleanliness.
Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals.
Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
EXPECTED RESULTS
Strong communication and collaboration with kitchen team.
Timely delivery of food and beverage
Adherence to all KOA, federal, state and local standards and codes.
Provide safe work environment for guests and staff.
Meet Quality Assurance standards.
JOB QUALIFICATIONS
High School Diploma or equivalent
At least 1 year of progressive experience in a related field required
Hear and speak the English language fluently
Strong decision-making ability
Excellent communication, collaboration, and delegation skills with ability to manage confrontation
Strong working knowledge of operational procedures
Comfortable in a fast-paced and high-pressure environment.
Motivated, goal oriented and results driven
Ability to maintain confidentiality
Able to work nights, weekends, and holidays
Valid driver's license
PHYSICAL REQUIREMENTS
Ability to stand for long periods of time.
Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly.
Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain.
Able to work inside and outdoors and in various climates.
Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.
Job Details
Pay Type
Hourly
Employment Indicator
Seasonal
Hiring Min Rate
16.5 USD
FOOD & BEVERAGE SERVER-TERRAMOR
Req #1418
1453 ME-102, Bar Harbor, ME 04609, USA
Job Description
Posted Wednesday, May 28, 2025 at 10:00 PM
This position is for May-October 2025.
ABOUT TERRAMOR OUTDOOR RESORTS
Terramor Outdoor Resorts is the newest business venture of Kampgrounds of America, Inc. (KOA). KOA is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 525+ locations across the United States and Canada, including franchised and company-owned properties. Founded in 1962, the mission of KOA is connecting people to the outdoors and each other, and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and progressive.
Terramor Outdoor Resorts (Terramor) is a brand offering luxury outdoor hospitality. The resort has high-end accommodations of canvas and hard-sided tents, a lodge with food and beverage, onsite nature trails and a pool and hot tub. Currently, there is one open and operating Terramor located in Bar Harbor, Maine, however KOA is building multiple new resorts across North America.
REPORTS TO
Food and Beverage Supervisor and/or Assistant General Manager
POSITION SUMMARY
The Server is responsible for greeting guests, taking food and drink orders and ensuring guests are satisfied throughout their meal. They are required to communicate with kitchen staff to make sure food orders are prepared correctly and delivered in timely manner.
SPECIFIC DUTIES
Greet guests and maintain a friendly demeanor throughout their dining experience.
Establish and maintain good communications and teamwork with fellow associates and other departments within the campground.
Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
Clear, clean and reset tables as needed.
Responsible for understanding and operating the POS system.
Assists with basic food preparation as needed.
Understand and communicate what's on the menu, answering questions and making recommendations on selections to guests.
Adhere to policies regarding handling of cash drawer while following specific KOA cash and credit card handling procedures.
Increase revenues through up-selling strategies and profitability of ancillary income.
Maintain high standards of professionalism, customer service, quality and cleanliness.
Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals.
Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
EXPECTED RESULTS
Strong communication and collaboration with kitchen team.
Timely delivery of food and beverage
Adherence to all KOA, federal, state and local standards and codes.
Provide safe work environment for guests and staff.
Meet Quality Assurance standards.
JOB QUALIFICATIONS
High School Diploma or equivalent
At least 1 year of progressive experience in a related field required
Hear and speak the English language fluently
Strong decision-making ability
Excellent communication, collaboration, and delegation skills with ability to manage confrontation
Strong working knowledge of operational procedures
Comfortable in a fast-paced and high-pressure environment.
Motivated, goal oriented and results driven
Ability to maintain confidentiality
Able to work nights, weekends, and holidays
Valid driver's license
PHYSICAL REQUIREMENTS
Ability to stand for long periods of time.
Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly.
Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain.
Able to work inside and outdoors and in various climates.
Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.
Job Details
Pay Type
Hourly
Employment Indicator
Seasonal
Hiring Min Rate
16.5 USD
Req #1418
1453 ME-102, Bar Harbor, ME 04609, USA
Job Description
Posted Wednesday, May 28, 2025 at 10:00 PM
This position is for May-October 2025.
ABOUT TERRAMOR OUTDOOR RESORTS
Terramor Outdoor Resorts is the newest business venture of Kampgrounds of America, Inc. (KOA). KOA is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 525+ locations across the United States and Canada, including franchised and company-owned properties. Founded in 1962, the mission of KOA is connecting people to the outdoors and each other, and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and progressive.
Terramor Outdoor Resorts (Terramor) is a brand offering luxury outdoor hospitality. The resort has high-end accommodations of canvas and hard-sided tents, a lodge with food and beverage, onsite nature trails and a pool and hot tub. Currently, there is one open and operating Terramor located in Bar Harbor, Maine, however KOA is building multiple new resorts across North America.
REPORTS TO
Food and Beverage Supervisor and/or Assistant General Manager
POSITION SUMMARY
The Server is responsible for greeting guests, taking food and drink orders and ensuring guests are satisfied throughout their meal. They are required to communicate with kitchen staff to make sure food orders are prepared correctly and delivered in timely manner.
SPECIFIC DUTIES
Greet guests and maintain a friendly demeanor throughout their dining experience.
Establish and maintain good communications and teamwork with fellow associates and other departments within the campground.
Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
Clear, clean and reset tables as needed.
Responsible for understanding and operating the POS system.
Assists with basic food preparation as needed.
Understand and communicate what's on the menu, answering questions and making recommendations on selections to guests.
Adhere to policies regarding handling of cash drawer while following specific KOA cash and credit card handling procedures.
Increase revenues through up-selling strategies and profitability of ancillary income.
Maintain high standards of professionalism, customer service, quality and cleanliness.
Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals.
Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
EXPECTED RESULTS
Strong communication and collaboration with kitchen team.
Timely delivery of food and beverage
Adherence to all KOA, federal, state and local standards and codes.
Provide safe work environment for guests and staff.
Meet Quality Assurance standards.
JOB QUALIFICATIONS
High School Diploma or equivalent
At least 1 year of progressive experience in a related field required
Hear and speak the English language fluently
Strong decision-making ability
Excellent communication, collaboration, and delegation skills with ability to manage confrontation
Strong working knowledge of operational procedures
Comfortable in a fast-paced and high-pressure environment.
Motivated, goal oriented and results driven
Ability to maintain confidentiality
Able to work nights, weekends, and holidays
Valid driver's license
PHYSICAL REQUIREMENTS
Ability to stand for long periods of time.
Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly.
Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain.
Able to work inside and outdoors and in various climates.
Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.
Job Details
Pay Type
Hourly
Employment Indicator
Seasonal
Hiring Min Rate
16.5 USD
Job ID: 479397794
Originally Posted on: 6/2/2025
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