Server - Bear Restaurant (Part Time)

Server - Bear Restaurant (Part Time)

Stanly Ranch

Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalise those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.

Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.

Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.

Accurately and quickly take and place orders, input them into the POS system, and handle billing.

Operate, maintain, and clean restaurant equipment and fittings.

Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Hourly Rate: $16.50

Qualifications

Minimum of one year experience in the foodservice/hospitality industry.

Good knowledge of food and wine. Experience at a luxury hospitality property preferred.

Must be of minimum age to serve alcohol.

Superior professional appearance and manner, good character to work in a fast-paced team.

Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.