Fine Dining Servers Bobs Steak and Chop House

Fine Dining Servers | Bob's Steak and Chop House

Job Locations

US-TX-Dallas

Posted Date

21 hours ago

(5/30/2025 6:53 PM)

Requisition ID 2025-123700 # of Openings 1 Category (Portal Searching) Food & Beverage

Location

Dallas Hotel

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

Job Description

Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name Bob's has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available.

Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays.

The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times.

Responsibilities

Greet guests when entering the restaurant with a pleasant smile and superior customer service

Set tables according to type of event and service standards

Take orders and answer questions/offer suggestions on menu selections

Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests

Record transaction in MICROS system at time of order

Check in with guests to ensure satisfaction with each food course and/or beverage

Present accurate check to guest and process payment

Maintain cleanliness of work areas throughout the day

Clean and set up tables

Complete closing duties

Qualifications

Must be able to work in a fast paced environment

1 year serving experience with a quality establishment

Prior serving and cash handling experience preferred

Must be able to multi task

Must be able to stand and walk for an extended period of time or for an entire shift

Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance

Must be able to work flexible shifts including nights, weekends, and holidays

Must have alcohol training certification (TABC/TIPS)

Must have Food Handler permit (where applicable)

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement