Baker
- Sendik's Food Market Expired
- Brookfield, Wisconsin
- Part Time
This job ad was removed 15 hours ago.
Job Description
Baker
Location:
Brookfield, Wisconsin, United States
Category:
Store Team
Job ID:
P-101145
widget:
Part Time
Description
Job Requirements
Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service.
With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement.
When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing best in class service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say yes to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere Thank you for your business!
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use Red Truck Service when additional assistance is needed.
Work Experience
Duties/Responsibilities
Serve customers in the Bakery Department while modeling Sendik's culture and providing best in class customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure the department is prepared for the following day
Track department inventory to ensure the correct quantity and variety of product is baked
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist Department Manager in preparing and placing orders
Package and price various bakery items
Organize and store bakery supplies in designated areas
Assist with the training and mentoring of new associates in the Bakery Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Bakery Department duties as needed
Qualifications:
Must be a minimum of 18 years of age due to required operation of Bakery equipment
Prior baking experience preferred
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude - ability to anticipate the needs of the team
Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds
Location:
Brookfield, Wisconsin, United States
Category:
Store Team
Job ID:
P-101145
widget:
Part Time
Description
Job Requirements
Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service.
With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement.
When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing best in class service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say yes to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere Thank you for your business!
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use Red Truck Service when additional assistance is needed.
Work Experience
Duties/Responsibilities
Serve customers in the Bakery Department while modeling Sendik's culture and providing best in class customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure the department is prepared for the following day
Track department inventory to ensure the correct quantity and variety of product is baked
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist Department Manager in preparing and placing orders
Package and price various bakery items
Organize and store bakery supplies in designated areas
Assist with the training and mentoring of new associates in the Bakery Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Bakery Department duties as needed
Qualifications:
Must be a minimum of 18 years of age due to required operation of Bakery equipment
Prior baking experience preferred
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude - ability to anticipate the needs of the team
Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds
Baker
Location:
Brookfield, Wisconsin, United States
Category:
Store Team
Job ID:
P-101145
widget:
Part Time
Description
Job Requirements
Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service.
With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement.
When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing best in class service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say yes to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere Thank you for your business!
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use Red Truck Service when additional assistance is needed.
Work Experience
Duties/Responsibilities
Serve customers in the Bakery Department while modeling Sendik's culture and providing best in class customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure the department is prepared for the following day
Track department inventory to ensure the correct quantity and variety of product is baked
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist Department Manager in preparing and placing orders
Package and price various bakery items
Organize and store bakery supplies in designated areas
Assist with the training and mentoring of new associates in the Bakery Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Bakery Department duties as needed
Qualifications:
Must be a minimum of 18 years of age due to required operation of Bakery equipment
Prior baking experience preferred
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude - ability to anticipate the needs of the team
Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds
Location:
Brookfield, Wisconsin, United States
Category:
Store Team
Job ID:
P-101145
widget:
Part Time
Description
Job Requirements
Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service.
With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement.
When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing best in class service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say yes to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere Thank you for your business!
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use Red Truck Service when additional assistance is needed.
Work Experience
Duties/Responsibilities
Serve customers in the Bakery Department while modeling Sendik's culture and providing best in class customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure the department is prepared for the following day
Track department inventory to ensure the correct quantity and variety of product is baked
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist Department Manager in preparing and placing orders
Package and price various bakery items
Organize and store bakery supplies in designated areas
Assist with the training and mentoring of new associates in the Bakery Department
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Bakery Department duties as needed
Qualifications:
Must be a minimum of 18 years of age due to required operation of Bakery equipment
Prior baking experience preferred
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude - ability to anticipate the needs of the team
Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
Ability to stand, walk, lift, bend, push/pull for extended periods of time
Ability to lift up to 50 pounds
Job ID: 479424977
Originally Posted on: 6/2/2025
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