Line Cook/Chef de Partie

2 years

Boost your culinary career NOW!

Sails Restaurant is offering the rare opportunity here in Naples Florida to be mentored directly by Chef Holuss, and Chef King from 3-Star and 1-star Michelin Restaurants in London.

We are currently hiring full-time positions of Chef de Partie and Line Cook to join our team in Naples, Florida. As a full-time Chef de Partie or Line Cook, you will be responsible for preparing and cooking elevated menu items using only the finest ingredients, while maintaining a clean and organized kitchen.

Responsibilities:

• Prepare and cook meals according to recipes and dietary requirements
• Ensure that all meals are prepared in a timely manner
• Maintain a clean and organized kitchen
• Ensure that all food is stored properly
• Assist with menu planning and ordering of supplies
• Follow all food safety and sanitation guidelines
• Plating hot and cold food items
• Preparation of seafood market, ice display, and caviar presentations
• Preparation of all raw ingredients, sauces, breaking down, and scaling whole fish
• Maintain all health and safety standards in your work performance

Requirements:

• Proven experience as a cook
• Positive attitude and high energy
• Strong attention to detail
• Culinary school certification is preferred however not required
• Knowledge of cooking techniques and recipes
• Ability to follow recipes and dietary requirements
• Strong communication and organizational skills
• Ability to work in a fast-paced environment
• Must be able to work flexible hours, including weekends and holidays

Benefits:

• Health benefits
• Quarterly bonus program for all culinary team members
• 50% Employee discounts
• Daily family meal
• Clear career growth plan and mentorship in a fast growing luxury restaurant group
• Referral bonus program

If you are a passionate and skilled cook who is looking for a full-time opportunity with a high performing team, we encourage you to apply for this position.

This is an equal opportunity employer and we welcome applicants from all backgrounds to apply.

Please see ad for details

Mentorship

Teamwork

Adaptability

Creativity in Menu Planning

Time Management

Problem Solving

Customer Service Orientation

Attention to Food Presentation

Ability to Handle High Pressure Situations

Collaboration With Kitchen Staff

Commitment to Continuous Learning

Understanding Of Dietary Restrictions

Ability to Multitask

Passion for culinary arts

Work Ethic

Read more