Server

1 year

Nic + Juniors

405 N Wabash Ave

Chicago, IL 60611

Job Title: Server

Job Overview: We are seeking an experienced and dedicated Server to join our team. The ideal candidate brings a deep knowledge of food and wine, a passion for hospitality, and a commitment to delivering exceptional service. You will lead your section with confidence, ensuring a seamless and memorable experience for every guest.

Key Responsibilities

• Provide an elevated level of hospitality to all guests, ensuring their needs are anticipated and exceeded.
• Demonstrate extensive knowledge of menu offerings, ingredients, and preparation techniques.
• Guide guests in wine selections, offering thoughtful pairings and insights into the wine list.
• Manage and oversee your assigned section, ensuring a smooth and organized service flow.
• Communicate clearly and effectively with team members and kitchen staff to deliver flawless service.
• Maintain a clean, organized, and well-prepared work area at all times.
• Embrace feedback and actively seek opportunities to enhance your skills and service standards.
• Take pride in your role, consistently delivering high-quality service with attention to detail.

Qualifications

• Minimum of three years of fine dining service experience.

• Possess or be willing to obtain ServSafe and BASSET certifications before the employment start date.

• Extensive food and wine knowledge.
• Passionate about hospitality, food, and beverages, with a desire to continually grow.
• Positive attitude and ability to thrive in a collaborative, team-oriented environment.
• Strong organizational and communication skills.
• Ability to stay calm and focused under pressure while managing multiple responsibilities.

Compensation and Benefits:

We offer our best captains a higher than tipped minimum wage plus tips, in addition to continued advancement opportunities. As a part of Excelsior Hospitality Group, you also have continual opportunities to grow and advance within our organization. Benefits include:

• Opportunities for professional development and advancement.
• A dynamic and supportive work environment.
• Employee discounts, paid time off, and other benefits.

Compensation: Hourly ($11.02) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Leadership Skills

Customer Service Orientation

Problem Solving Skills

Ability to Anticipate Guest Needs

Time Management Skills

Wine Knowledge and Pairing Expertise

Adaptability

Attention to Customer Needs

Adaptability in a Fast Paced Environment

Team Collaboration

Ability to work in a fast paced environment

Attention to Guest Experience

Detail Oriented Mindset

Ability to Work in a Team

Ability to build rapport with guests

Commitment to Personal and Professional Growth

Knowledge of Food Safety Standards

Ability to Multitask

Conflict Resolution skills

Ability to Create a Welcoming Atmosphere

Passion for Continuous Learning

Ability to Multitask Effectively

Read more