To Apply:
The Dry Dock is making a comeback in Portlands vibrant Old Port, and were looking for passionate and dynamic Front of House teammates to join our team! With a planned reopening in summer 2025, this beloved waterfront spot operated by the Lukes Lobster team will be revitalized under the leadership of Chef Matt Ginn, who will be taking the helm as General Manager. This is your chance to be part of an exciting new chapter, working alongside a talented team to bring the iconic Dry Dock back to life with a fresh, modern twist. If you thrive in a fast-paced, high-energy environment and are ready to make your mark on a brand-new restaurant, we want to hear from you!
The Role(s): Servers, Bartenders, Support Dry Dock | Portland, Maine
*Compensation & Benefits*
Servers - $7.75/HR + tips
Bartenders - $7.75/HR + tips
Support** - $9.00/HR + tips
**No experience but kind, honest, reliable + hard working? Were willing to train!
-Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time
-Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
-Low-asset fee 401k retirement plan after one month
-Accrued Maine Earned Leave
-Employee Discounts
-Casual dress code and environment
-Opportunities for advancement in a growing company
*Who Were Looking For*
Were seeking Front of House teammates who are excited to be part of a brand-new opening! Ideal candidates will have experience with new restaurant launches and are eager to help shape a high-volume, multi-floor restaurant with expansive outdoor decks and a full beverage and raw bar program. Were looking for someone with a balanced approach to maintaining high service standards while managing a busy front-of-house. If youre passionate about creating memorable guest experiences and ready to make your mark on something special, we want to meet you!
*Duties & Responsibilities*
We offer delicious, high-quality seafood that our guests love. To make that happen youll be-
-Deliver friendly, attentive service and create a welcoming environment for all.
-Accurately take, prepare, and serve food and beverages.
-Maintain clean, organized, and well-stocked work areas.
-Communicate effectively with team members to ensure smooth operations.
-Support daily setup, breakdown, and side work as needed.
*Qualifications*
-Prior experience in bartending or serving in a high-volume setting preferred; willing to train the right person for support roles.
-Friendly, team-oriented, and committed to delivering exceptional guest service.
-Strong communication and multitasking skills in a fast-paced, high-volume environment.
-Reliable, punctual, and professional in appearance and attitude.
-Able to stand for extended periods and lift up to 10-25 lbs as needed.
-Ability to handle shellfish / tolerate exposure to shellfish allergen (required)
*About the Dry Dock*
Originally opened in 1983 and closed in 2018, the Dry Dock is a two-story restaurant facing the waterfront that will re-open with an expanded deck and renovated interiors this summer. The Lukes Lobster team will operate the restaurant located at 84 Commercial Street, just down the street from their first Maine location on Portland Pier.
The Dry Dock will feature high quality, and responsibly sourced seafood including a premier raw bar in a warm, inviting atmosphere, with a full beverage program, intended for both visitors and locals alike.
Lukes Lobster was founded in 2009 by Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to NYC. A certified B Corp, Lukes now has over 25 locations across the US, locations in Japan and Singapore, and can be found in grocery stores nationwide.
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Equal Opportunity Statement
Dry Dock provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Dry Dock complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Dry Dock expressly prohibits all forms of workplace harassment. Improper interference with the ability of Dry Dock employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Dry Dock is a participant of E-Verify.
The Dry Dock is making a comeback in Portlands vibrant Old Port, and were looking for passionate and dynamic Front of House teammates to join our team! With a planned reopening in summer 2025, this beloved waterfront spot operated by the Lukes Lobster team will be revitalized under the leadership of Chef Matt Ginn, who will be taking the helm as General Manager. This is your chance to be part of an exciting new chapter, working alongside a talented team to bring the iconic Dry Dock back to life with a fresh, modern twist. If you thrive in a fast-paced, high-energy environment and are ready to make your mark on a brand-new restaurant, we want to hear from you!
The Role(s): Servers, Bartenders, Support Dry Dock | Portland, Maine
*Compensation & Benefits*
Servers - $7.75/HR + tips
Bartenders - $7.75/HR + tips
Support** - $9.00/HR + tips
**No experience but kind, honest, reliable + hard working? Were willing to train!
-Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time
-Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
-Low-asset fee 401k retirement plan after one month
-Accrued Maine Earned Leave
-Employee Discounts
-Casual dress code and environment
-Opportunities for advancement in a growing company
*Who Were Looking For*
Were seeking Front of House teammates who are excited to be part of a brand-new opening! Ideal candidates will have experience with new restaurant launches and are eager to help shape a high-volume, multi-floor restaurant with expansive outdoor decks and a full beverage and raw bar program. Were looking for someone with a balanced approach to maintaining high service standards while managing a busy front-of-house. If youre passionate about creating memorable guest experiences and ready to make your mark on something special, we want to meet you!
*Duties & Responsibilities*
We offer delicious, high-quality seafood that our guests love. To make that happen youll be-
-Deliver friendly, attentive service and create a welcoming environment for all.
-Accurately take, prepare, and serve food and beverages.
-Maintain clean, organized, and well-stocked work areas.
-Communicate effectively with team members to ensure smooth operations.
-Support daily setup, breakdown, and side work as needed.
*Qualifications*
-Prior experience in bartending or serving in a high-volume setting preferred; willing to train the right person for support roles.
-Friendly, team-oriented, and committed to delivering exceptional guest service.
-Strong communication and multitasking skills in a fast-paced, high-volume environment.
-Reliable, punctual, and professional in appearance and attitude.
-Able to stand for extended periods and lift up to 10-25 lbs as needed.
-Ability to handle shellfish / tolerate exposure to shellfish allergen (required)
*About the Dry Dock*
Originally opened in 1983 and closed in 2018, the Dry Dock is a two-story restaurant facing the waterfront that will re-open with an expanded deck and renovated interiors this summer. The Lukes Lobster team will operate the restaurant located at 84 Commercial Street, just down the street from their first Maine location on Portland Pier.
The Dry Dock will feature high quality, and responsibly sourced seafood including a premier raw bar in a warm, inviting atmosphere, with a full beverage program, intended for both visitors and locals alike.
Lukes Lobster was founded in 2009 by Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to NYC. A certified B Corp, Lukes now has over 25 locations across the US, locations in Japan and Singapore, and can be found in grocery stores nationwide.
-----
Equal Opportunity Statement
Dry Dock provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Dry Dock complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Dry Dock expressly prohibits all forms of workplace harassment. Improper interference with the ability of Dry Dock employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Dry Dock is a participant of E-Verify.
Job ID: 479437201
Originally Posted on: 6/2/2025
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