Porter

2 years

About Chama Mama:

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.

General Duties & Responsibilities

Perform routine cleaning duties in the kitchen, dining area, restrooms, and other spaces, including weekly deep cleaning tasks such as the ice machine.

Wash dishes, glassware, flatware, pots, and pans using dishwashers or hand-washing methods.

Maintain cleanliness and sanitation of kitchen surfaces, equipment, and storage areas.

Assist with scheduled deep cleaning tasks throughout the restaurant.

Report maintenance issues or safety hazards to management promptly.

Assist kitchen staff with basic food preparation tasks, such as peeling, cutting, and cleaning produce.

Ensure kitchen staff have necessary tools and equipment readily available for efficient operations.

Receive, organize, and store food and kitchen supplies properly to maintain freshness and order.

Restock dining areas and restrooms with supplies, including napkins, toilet paper, and hand soap.

Manage trash and recycling, ensuring waste is sorted and disposed of according to policies and regulations.

Consistently adhere to health and safety regulations to uphold high cleanliness standards.

Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dining Discounts, paid Sick Leave

Attention to Detail

Time Management

Teamwork

Communication Skills

Problem Solving Skills

Adaptability

Organizational Skills

Customer Service Orientation

Ability to follow instructions

Basic Cooking Skills

Knowledge of health and safety standards

Physical Stamina

Multitasking Ability

Dependability

Commitment to Cleanliness

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