Chef de Partie

3 years

Brindille Restaurant in Chicago, River North is seeking an enthusiastic and talented and "dedicated to the craft" cook with great food experiences. Responsible, respectful and focused on details

start Summer with a fresh new position!

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Open five nights a week, closed Sunday and Monday.

position available immediately , January 15, 2025

Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

Will train, teach and inspire. Send resume to Carrie Nahabedian at Brindille.
[email protected]

Compensation: Hourly ($18.00 - $23.00)

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Teamwork

Pasta Cooking

Dressing Making

Family Meal Preparation

Sauce Making

Food Handler Certification

Communication

Plating and Presentation

Safety Procedures Knowledge

Positive Attitude

Fish Butchery

Meat Butchery

Kitchen Equipment Use

Taking Direction and Feedback

Food Preparation

Food Prep

Cooking Methods

Professionalism

Attention to Detail

Culinary Skills

Enthusiasm

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