3 years
Job DetailsBrindille Restaurant in Chicago, River North is seeking an enthusiastic and talented and "dedicated to the craft" cook with great food experiences. Responsible, respectful and focused on details
start Summer with a fresh new position!
Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Open five nights a week, closed Sunday and Monday.
position available immediately , January 15, 2025
Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.
Will train, teach and inspire. Send resume to Carrie Nahabedian at Brindille.
[email protected]
Compensation: Hourly ($18.00 - $23.00)
Required SkillsBasic Knife Skills
Food Safety Knowledge
Grilling
Cleaning / Sanitation
Sauteing
Meat Cookery
Vegetable Cookery
Frying
Fish Cookery
Advanced Knife Skills
Prepping Ingredients
Portioning
Teamwork
Pasta Cooking
Dressing Making
Family Meal Preparation
Sauce Making
Food Handler Certification
Communication
Plating and Presentation
Safety Procedures Knowledge
Positive Attitude
Fish Butchery
Meat Butchery
Kitchen Equipment Use
Taking Direction and Feedback
Food Preparation
Food Prep
Cooking Methods
Professionalism
Attention to Detail
Culinary Skills
Enthusiasm
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