Cook

Assists Kitchen Manager inpreparing food by performing the following duties:Essential Duties& Responsibilities:Responsible for the efficient flow of food inthe kitchen while maintaining levels of food safety and sanitationto Rib Crib standards.Washes, peels, cuts and prepares vegetablesand side items.Cleans, cuts, prepares and smokes meats andpoultry.Knows how to correctly measure food weights and portionsizes.Carries pans, containers, and trays of food to and from workstations, smokers and refrigerators.Cleans work areas, equipment,and utensils, segregates and removes garbage at shift change orwhen necessary, and steam cleans or hoses garbagecontainers.Knowledgeable in the use of cleaning products and how touse them safely according to instructions.Observes safetyprocedures with regards to the use of kitchen supplies andequipment both correctly and safely throughout theshift.Demonstrates a willingness to assume any responsibility orperform any task ("shift to assist") regardless of nature todemonstrate that teamwork is part of the operating culture. Allother duties as assigned.Requirements:Required Knowledge, Skills, &Abilities:Capable of reading kitchen prep books and manuals asrequired to prepare food recipes.Ability to handle multiple tasksat once.Proficient use of restaurant equipment including but notlimited to such things as convection ovens, grills, fryers,smokers, steam tables, microwaves, etc.Education & Experience: Sixmonths previous job-related experience as determined by management.Certifications/Licenses: Food Handler's Permit whereapplicable.Physical & Mental Requirements: --- Position requiresthe employee to perform most of the work from a standing positionfor long periods of time frequently walking, pushing, pulling,lifting, cutting, carrying, kneeling, or stooping. --- Work mayoccasionally involve periods of lifting up to 30 pounds withoccasional lifting not to exceed 80 pounds.Compensation details:12-15 Hourly WagePI0a83e44abe84-25...