Line Cook
Vendemmia
vendemmiaseattle
KITCHEN
FULL-TIME
20.76/HR + TIPS
SEATTLE
Vendemmia, Madrona great neighborhood restaurant is looking for a Line cook/lead
with growth potential in other lead/management position. Base pay is $20.76 + Service Charge . Average Hourly wage is between $28-$32 per hour.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
Maintain cleanliness andplies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks andpletes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbalmunication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One year of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices
week-end flexibility, 5 days work week, dinner only shift
?
Vendemmia - 1126 34th Ave, Seattle, WA, 98122
Vendemmia
vendemmiaseattle
KITCHEN
FULL-TIME
20.76/HR + TIPS
SEATTLE
Vendemmia, Madrona great neighborhood restaurant is looking for a Line cook/lead
with growth potential in other lead/management position. Base pay is $20.76 + Service Charge . Average Hourly wage is between $28-$32 per hour.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
Maintain cleanliness andplies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks andpletes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbalmunication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One year of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices
week-end flexibility, 5 days work week, dinner only shift
?
Vendemmia - 1126 34th Ave, Seattle, WA, 98122
Job ID: 479545027
Originally Posted on: 6/3/2025