Seasonal Server- Private Club

Company Overview:Wasatch Peaks Ranch is developing and building a new private mountain resort community located in the Wasatch Mountains 30 minutes north of Salt Lake City. The development encompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio-designed private golf course; and 460 private homes and homesites being developed under a multi-phase 10a15-year buildout. This multi-billion-dollar project will offer the most exclusive array of skiing, golf, and a variety of other amenities in a private club setting in the United States. Position SummaryA Are you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season.A Key ResponsibilitiesA Take and serve food and beverage orders accurately and efficiently.A Adhere to the F&B sequence of service to ensure a seamless dining experience.A Prepare tables with meticulous attention to sanitation and presentation.A Present menus and offer knowledgeable guidance to members and guests, suggesting appropriate pairings and highlighting unique dishes.A Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.A Perform opening and closing duties as assigned, including setting up and breaking down dining areas.A Ensure table settings, cleanliness, and service standards are maintained throughout the meal.A Handle guest inquiries and requests with professionalism and courtesy.A Resolve any issues or complaints promptly and discreetly.A QualificationsA Six months of restaurant service experience in luxury or fine-dining a plusA Demonstrated ability to provide exceptional customer service and exceed guest expectations.A Strong knowledge of food and beverage service standards, including proper table setting, wine service, and menu knowledge.A Excellent communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional and courteous manner.A Attention to detail and a commitment to providing a high-quality dining experience.A Ability to work under pressure and maintain composure in a fast-paced environment.A Flexibility to work a variety of shifts, including evenings, weekends, and holidays.A A comprehensive benefit package is availableA at date of hire.A Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.WPR conducts background checks on all employees on an annual basis.